What are you been cooking today

[Cuilidh]

That prep of the beans sounds fine, Judy.  I wonder if the beans were old as that could make a difference.

[judydawn]

Just a few months out of date Marina.

[achookwoman]

The choc chip buns worked well this time. 3/4 cup kneaded in before forming buns.

[cookie1]

I will try the marmalade idea too, I’ll give it a go.
Yesterday I made a chocolate Swiss roll from Bec’s Table.  She uses heat while the eggs and sugar beat. (60°). I didn’t want to put cream in it so I used mascarpone with a bit of icing sugar and flavoured it with coffee vanilla.
https://becs-table.com.au/
This is the site. I’m not sure if I can share the recipe but it may be oh here in her free recipes.

[judydawn]

I made roasted pumpkin soup and an Alfredo sauce for pasta.

The roll looks nice cookie. There is a direct link to the free recipe https://becs-table.com.au/chocolate-swiss-roll/

[achookwoman]

Cookie, the sponge recipes on Cookidoo use heat  That roll looks delicious.
I delivered most of the Hot X Buns. Frozen the rest.
Making lemon butter today. Chicken and mushroom  pies.

[achookwoman]

Small beef pie.

[achookwoman]

This is the photo that I have been trying  to post. ( above) I photo clicked the original photo.

[cookie1]

Thanks for the link Judy.
Chookie that pie looks perfect.
I did a Classic loaf today and have made a recipe from Cookidoo for dinner. Moroccan Filled Bread Rolls. I mucked around with the mince flavourings a bit. I also made a Muesli Slice.

[achookwoman]

Cookie, that filled bread recipe looks interesting. I sometimes cook small rolls, scoop out most of the crumbs fill with curry mince and reheat in AF.
Have an overnight SD loaf rising. Will give it 2 rises before baking.

[cookie1]

DH, DD and visitors emptied the biscuit barrel so I'm planning to re fill it this afternoon.

[achookwoman]

Made the Apple Cake from my Blog but substituted rhubarb for 1 apple. Very good.

[mab19]

Some busy ladies here with all that lovely cooking.  Yesterday I made some shortbread and pecan biscuits.  Some went in the freezer and some disappeared out the door to DS's house.

[judydawn]

I’ve made pumpkin soup and also tried a cabbage & lentil soup but that ended up in the bin. It seems I can only eat red lentils not the other types and the only way to find that out is to try them.

[cookie1]

Would it have been possible to puree it Judy? Maybe it still wouldn't be palatable.