Author Topic: What are you been cooking today  (Read 9806502 times)

Offline Cuilidh

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Re: What are you been cooking today
« Reply #36600 on: May 26, 2022, 10:21:44 pm »
Thanks for the tips, K Atie, I'll see if I can find the recipe.  I am on a TM31 so don't have access to Cookiedoo, I'll also take a look at Thermobexta's blog.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #36601 on: May 27, 2022, 02:04:41 am »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36602 on: May 27, 2022, 08:40:44 am »
I made some cranberry and almond biscuits from Cookidoo this morning. They are a basic shortbread recipe with cranberries and flaked almonds in. Also the zest of an orange and ½ teaspoon almond essence. They are very nice.
Also some SD discard crackers with chilli in.

« Last Edit: May 27, 2022, 08:58:43 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #36603 on: May 29, 2022, 04:46:53 am »
That one looks good as well, Judy, thanks for the link.

Today it was Corn chowder, a broccoli and basil pesto and roast vege frittata.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you been cooking today
« Reply #36604 on: May 29, 2022, 01:47:40 pm »
DS request for lunch on the tractor planting Lupins was chunky bolognese pasta . Yes it’s on Cookidoo and a Skinnymixers recipe.

Offline cookie1

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Re: What are you been cooking today
« Reply #36605 on: May 30, 2022, 06:13:27 am »
I’ve cooked a SD loaf for DH and will soon cook my rye SD loaf.


This is the loaf cut.
« Last Edit: May 30, 2022, 08:27:32 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36606 on: May 30, 2022, 07:44:02 am »
Nothing excites me more than seeing a picture of a great looking loaf cookie, if I could smell it that would add to my enjoyment.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36607 on: May 30, 2022, 08:20:14 am »
Thanks. The recipe is set out in the new book I bought. The Sourdough Whisperer. I followed her recipe exactly. You don't knead it, just stretch and folds, then sit it on the bench overnight. Fold once more, put it into a banneton and pop in the fridge for 3-24 hours. Then bake directly from the fridge.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36608 on: May 30, 2022, 08:36:53 am »
Sounds really easy cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #36609 on: May 31, 2022, 02:54:57 am »
A pot of curried cauliflower & vegetable soup for lunches.  I went a little bit heavy with the curry so it's a bit spicy.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #36610 on: May 31, 2022, 04:17:19 am »
It is Judy, the only thing you need is time to do the waiting.

DH has gone over to help our elderly friend with a few jobs. I think it is the company as much as the jobs.
I've just realised that I need to make some sort of muesli slice. We usually have one in the freezer. That way if anyone has to go out and haven't eaten they can grab one. It's usually DD being called in to work but DH likes them too. Don't tell anyone but I have been known to indulge too.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #36611 on: May 31, 2022, 07:24:17 am »
Muesli slice sounds interesting for the freezer . Made a chocolate mug cake Skinnymixers, was ok but needed to have light coconut milk as it didn’t rise yet very nice , cut the cocoa by half ...still buzzing will chocolate caffeine. Belated birthday mini cake for DH .

Offline Cuilidh

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Re: What are you been cooking today
« Reply #36612 on: May 31, 2022, 06:31:35 pm »
Made an emergency pot of soup from whatever I could find in my cupboard - not a fresh vegetable in sight, all tins and dehydrated soup mix and stock.  Turned out OK, will add pasta to end up with a type of minestrone.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #36613 on: June 01, 2022, 01:13:00 am »
Clever lady Marina.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36614 on: June 01, 2022, 06:43:44 am »
Our bread supply is good, the biscuit barrel is full, therefore no cooking here except for dinner.
May all dairy items in your fridge be of questionable vintage.

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