What are you been cooking today

[achookwoman]

Bread in AF.

[achookwoman]

Oops, tried to post photo.

[judydawn]

You’re giving your new a/f a good workout Chookie.

[cookie1]

They look lovely Chookie. Nice and crusty.

[achookwoman]

Soup, cauliflower, carrot and celery ( from Garden)
Made 20 spring rolls yesterday. Medium size. Reheat from frozen 200/20 mins.
Eggplant dip.

[cookie1]

I made some Honey Almond Bars.


https://bakeplaysmile.com/honey-almond-slice/

[achookwoman]

Cookie, yummy.
Roast pumpkin soup.
I’m trying to make tartlets from my Macadamia and Almond tart recipe. I will use thin puff pastry for the base instead of filo.

[cookie1]

I made some Lemon Made.eines from Cookidoo. They are done over 2 days and are very easy. A few of mine stuck to the tin.  Oops Madeleines.

[achookwoman]

Lots of Lemon cake recipes. I like the look of Adam Liew’s latest.

Made parsnip and apple soup, rather strange. But ok.

Making pasta sauce for GS dinner tomorrow. Uses Italian sausages.

[Cuilidh]

Sticky onion and sausage tray bake.

[cookie1]

I made some biscuits. I put a Haigh’s dark chocolate pastille onto some plain biscuits and also a Muesli Slice, which is delicious but a bit crumbly.

[achookwoman]

Yesterday I made 3 pots of Mandarin and Cumquat Marmalade. Bottles 6 jars of Apples. I’m making Apple Strudel for Dinner tonight.

[Cuilidh]

A pot of corn chowder

[cookie1]

I made a Classic loaf and I have a rye SD loaf rising. It may need to go in the fridge overnight.

[cookie1]

I made a birthday cake for DH today. It’s a Sour Cream Chocolate Bundt Cake. I will attempt to put a mirror glaze on it tomorrow. I also made him some creamed rice as he loves it.