What are you been cooking today

[achookwoman]

The Anzac macadamia biscuits have proved very popular. I added A 1/3 more butter and syrup hoping for something more like a butternut biscuit. This didn’t happen. They had a more intense syrup flavour. Will make again.

[judydawn]

I made this tuna slice for a visitor tomorrow for lunch and will freeze some for DD’s next trip over https://www.forumthermomix.com/index.php?topic=10715.0. Also a red lentil soup for myself and 2 different alternative ‘tomato’ sauces for a friend with kidney disease who can’t eat tomato because of its high potassium. Firstly made one called Nomato sauce then a roasted red capsicum one using some of the nomato in place of the tomato sauce in that recipe. Both batches will get the taste test tomorrow and I think they’ll get the thumbs up as they tasted pretty good to me.

[achookwoman]

Nice experiment Judy.
Made Lemon pickle, easy and nice but only keeps for 1 month max. Also Blood Orange and Cognac marmalade. Very nice. Also Lemon slice, the one made with biscuits and condensed milk. It has been a good year for lemons.

[achookwoman]

Cardamon shortbread.

[K Atie]

Looked for Kiffir lime marmalade, apparently you can use the actual kiffir lime fruit !

[Cuilidh]

Huge pot of vege stew then made a pot of mashed veges with those that I couldn't fit into the stew pot and used the broth off the mashed veges to go into a mushroom tetrazzini.

[cookie1]

I made a cake from fruit soaked in tea for several hours. It was a cinnamon and orange tea so the fruit is slightly flavoured.
I also made a loaf from Cookidoo. It’s a seeded bread loaf. It’s rather tasty as it has lots of seeds rye and wholemeal flour.

[judydawn]

That looks great cookie.

[achookwoman]

I created a new recipe for chicken wings. I used RTE method of using a little baking powder and dried  Japanese spices. Shook all together in a plastic bage and grilled in AF. Very tasty.

[judydawn]

I made a Zucchini, potato and cheese soup today using this recipe and changed ingredients to GF,
stock cubes, spring onion tops only and goats cheese. I haven’t tasted it yet. https://www.bbcgoodfood.com/recipes/courgette-potato-cheddar-soup

[cookie1]

It sounds delicious Judy. I’ve made a sort of seeded bread today. I’m not too sure about it.

[achookwoman]

I try to cook what the GC like when they come for dinner on Monday nights. The previous meal was chicken Parma. Last week we went to a local pub, known for their Parma. GC declared, mine were better. That’s a relief.

[cookie1]

Phew‼️

I made some Afghan biscuits today.

[mab19]

DS keeps asking me to make some biscuits.  I seem to have lost my mojo when it comes to cooking.

[achookwoman]

DS keeps asking me to make some biscuits.  I seem to have lost my mojo when it comes to cooking.

.
Mab, I’m amazed that you are still cooking good family meals.

Yesterday I made curried mince, loaded with veggies.
2 different dips. One based on hummus and roasted red capsicum, and one with ricotta and veggies. Also bread with sprouted grain flour.