What are you been cooking today

[K Atie]

I love silverbeet and the stalks trimmed pulling off the outer strings and sliced then sautéed with a touch of water and butter then a squeeze of lemon juice at the end of cooking .

[achookwoman]

Silverbeet and Ricotta filo pies, Taylor Swift cookies ( included Chai spices and choc chips)

[achookwoman]

Silverbeet and Ricotta pies were great success. GD and friend came to visit and we ate them all with Sweet Chilli sauce. As I had used a fresh packet of filo I decided to use up the rest of the packet.
I had 2 cooked chicken breasts leftover , so chopped them up, added 1/2 tin of creamed corn and leftover Awesome cheese sauce. Bit bland so added the stalks from fresh Wasabi , pepper and parsley. Made triangles of Filo and this mixture. Had one for dinner. Very tasty result.

[K Atie]

Made a whole lemon cake . Hope this will be ok for tomorrows bookclub that I’m hosting .

[achookwoman]

Made pumpkin and veggie soup with bone broth base. 
Cooked lamb cutlets, potato, tomato and fennel in new BBQ. All in one dish and smell outside.

[cookie1]

Only dinner here.

[cookie1]

I’ve just made some biscuits using a recipe from Haigh’s chocolates. It’s basically Choccy Rocks with orange zest in. They are lovely though.

[K Atie]

Cookie they’d sound too nice ! My whole lemon cake was a great success. How I never thought about it and only ever made whole orange cake . Also the quick method of no cooking it first .

[achookwoman]

Took some Taylor Swift biscuits to Probus yesterday as a gift. The person didn’t turn up so we ate them at morning tea.
Made a stir fry, garlic prawns, asparagus green beans, carrot and macadamia nuts. Served with cauliflower rice.

[Cuilidh]

Well done with the lemon cake K Atie.

[achookwoman]

One of the things I love most about Spring is its Asparagus season. I also hate to waste the ends that are snapped off. Today I ran the veggie peeler down the ends, sliced and sautéed on the BBQ in a dish. Perfect. No waste.

[mab19]

I made the first of four Christmas puddings today.  One for us, one for a friend and one each for two GD.
I also made a curried sausage dish for GS to put in his freezer.

[judydawn]

You’re so organised Margaret, the recipients are so lucky you enjoy cooking.

After a week away who feels like getting back into the kitchen, certainly not me but I did make some soup this afternoon to tide me over for a few days.

[cookie1]

I made some spinach, pea and feta Calzones to have with our Spaghetti Bolognaise tonight.

[K Atie]

Made wellness drink with pineapple and lemon. Coconut lemon chicken soup .