Author Topic: What are you been cooking today  (Read 9803963 times)

Offline Nay-nay

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Re: What are you been cooking today
« Reply #4710 on: April 19, 2011, 12:08:30 am »
Greeting from the Gold Coast!! Has been cloudy and raining but I don't care, I'm sitting down looking across the water.  8) Thermie has been keeping us fed with pizzas, lasagna, (made before we came) coleslaw, custards, wraps & cocktails.  ;D

Offline Chelsea (Thermie Groupie)

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Re: What are you been cooking today
« Reply #4711 on: April 19, 2011, 02:32:22 am »
That sounds fantastic Nay. Enjoy!!!  :)

Offline cookie1

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Re: What are you been cooking today
« Reply #4712 on: April 19, 2011, 05:41:52 am »
That sounds lovely Nay-Nay.

Today's makings so far are the Tikka paste and Butter chicken for dinner tonight with rice. I still have decided if we'll have Naan or not. I made roti last time we had curry, but I prefer naan.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #4713 on: April 20, 2011, 11:52:41 am »
Today I've made apple sauce, Rara's Cherry Bites and Chookies Chow Mein. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #4714 on: April 21, 2011, 06:04:51 am »
Sultana boiled cake (not very much in TMX) and hot cross buns batch one. Maybe some bread as I'm eating Baker's Delight bread.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #4715 on: April 21, 2011, 06:16:36 am »
Getting ready for Easter so today have made Fish Pie using salmon, cod and prawns, tuna noodle & corn casserole, Chicken hors-D'oeuvres from the EDC and Brazen's carrot cake with cream cheese frosting. Apart from the cake, everything is ready to just pop into the oven to finish cooking which just leaves bread or rolls to make in the morning now.
« Last Edit: April 22, 2011, 01:58:11 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #4716 on: April 22, 2011, 07:43:59 am »
I made banana cupcakes, using Johnro's banana cake mix  http://www.forumthermomix.com/index.php?topic=4600.0   and baked at 175c, 20 mins.
Topped with maple cream cheese icing.



« Last Edit: April 22, 2011, 07:46:54 am by maddy »
.........EAT CAKE!

Offline ellie j

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Re: What are you been cooking today
« Reply #4717 on: April 22, 2011, 08:11:30 am »
They look beautiful Maddy... Im sure they taste as good as they look  :)

Offline judydawn

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Re: What are you been cooking today
« Reply #4718 on: April 22, 2011, 08:41:05 am »
So professional, love the cake stand maddy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #4719 on: April 22, 2011, 11:02:34 am »
So professional, love the cake stand maddy.

Thank-you   :)  Judy, the stand is one of many  :P  which I'm sure would not surprise you  :D
That banana cake is my fave!
.........EAT CAKE!

Offline cookie1

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Re: What are you been cooking today
« Reply #4720 on: April 22, 2011, 11:35:54 am »
They look lovely. I've made blueberry, banana and yogurt mini muffins, the beef curry and lemon fetta from the calendar some years ago.(tomorrow nights dinner), some pannacota and strawberry couli, oh and custard to go with the last of the Christmas puddings from the freezer.
May all dairy items in your fridge be of questionable vintage.

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Offline Meagan

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Re: What are you been cooking today
« Reply #4721 on: April 22, 2011, 03:48:34 pm »
Well I have been experimenting today  ;D I made TM ice magic  :o and a chocolate coconut butter based on a  loving earth product which I normally buy here is a link.... http://www.raw-chocolate.net/products/20/raw-organic-coconut-chocolate-butter I will post the recipes as soon as I retest the ice magic quantities  ;) the coconut butter was a bit more textured so the final result wasn't as smooth. Anyway all in the name of road testing I have eaten a fair bit of chocolate flavoured things today  ;) ;) ;)
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline maddy

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Re: What are you been cooking today
« Reply #4722 on: April 23, 2011, 02:19:39 am »
Wow Meagan.....sounds amazing and I can't wait for you to post it!
I love using ice magic for decorating, but the bought version has a taste that just seems a bit wrong  :-\
.........EAT CAKE!

Offline cookie1

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Re: What are you been cooking today
« Reply #4723 on: April 23, 2011, 06:58:48 am »
DD saw some ice magic the other day and we wondered if it could be made in the TMX. I'll look forward to your recipe Meagan.
May all dairy items in your fridge be of questionable vintage.

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Offline Snoozie

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Re: What are you been cooking today
« Reply #4724 on: April 23, 2011, 07:13:11 am »
So jealous of everyone eating bananas!!!

We're having the "my favorite quiche" recipe tonight.  Going to make some mayo then the avo ranch dressing so we can have salad with it.