Author Topic: What are you been cooking today  (Read 9804128 times)

Offline dede

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Re: What are you been cooking today
« Reply #4755 on: May 01, 2011, 06:59:03 am »
Kids are back at school tomorrow so today I made Dede's choc chip Cookies, Lamingtons, some mini egg and bacon pies and those chocolate rice bubble things with copha (End of the day my brain has stopped working) I been up since 4.30am to get my daughter ready to go to the airport to fly to Melbourne. She is going to see Justin Bieber in concert Monday night with her best friend.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #4756 on: May 02, 2011, 07:18:50 pm »
Today I made Chookie's No Fuss Bread rolls but made the dough into a loaf and Thermomixer's Aloo Gobi. :)
Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #4757 on: May 03, 2011, 03:03:58 am »
last night made the pork with sundried tomatoes and oregano from the MOM book. DS and DD loved it, but for me it was okay  :-\ (its funny how everyones taste buds are so different)
Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: What are you been cooking today
« Reply #4758 on: May 03, 2011, 03:21:35 am »
Thanks CP, I love pork so will give a go and see what we think of it.

Today we are having Chelsea's Swiss Beef.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Meagan

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Re: What are you been cooking today
« Reply #4759 on: May 03, 2011, 01:52:58 pm »
Huge day with George and Stephanie  ;D ( my 2 TMs) salted caramel maple ice-cream, 2 loaves of my everyday bread, a batch of TM Milo, sweet chilling sauce, dip, jam tarts, chia LSA, porridge, hmm I am sure there was more oh yeah yoghurt.
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline kaylenekot

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Re: What are you been cooking today
« Reply #4760 on: May 03, 2011, 02:12:29 pm »
Hi
today after work I made Beef Stroganoff and dinner rolls milled straight from wheat for the first time for dinner..All in only an hour!!! I later made CADA ( for the morning) and rice custard for my daughter who now has a cold and wanted a treat! It was all so yummy and a big hit with all. I love that so much can be made in such a short time and with very little effort!!  :)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #4761 on: May 03, 2011, 03:18:57 pm »
kaylenekot what is your CADA recipe if you don't mind sharing?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Meagan

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Re: What are you been cooking today
« Reply #4762 on: May 03, 2011, 03:51:04 pm »
CP the cada recipe is in the veg book also in this thread  ;)

http://www.forumthermomix.com/index.php?topic=1119.0
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Frozzie

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Re: What are you been cooking today
« Reply #4763 on: May 03, 2011, 07:49:21 pm »
we had thermomixers chicken nuggets with a basic mash..couldnt be bothered doing anything else!
Kim :) ... Back in the land of Oz

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Offline johnro

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Re: What are you been cooking today
« Reply #4764 on: May 04, 2011, 02:02:52 pm »
We had JD's curried mince from either forum or MOTM - added an apple and a small handful of sultanas - served with steamed rice and a dollop (all be it large) of sour cream - so tasty and a favourite for us.  :)  :)
Robyn from Rockhampton, Qld  :)

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Offline cookie1

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Re: What are you been cooking today
« Reply #4765 on: May 05, 2011, 10:46:18 am »
Last night we had marinated stir fry steak cooked in the varoma with lots of vegies while the rice cooked in the basket. I added a bit of soy at the end. More or less Jo's recipe.
Tonight is FISH. Yeah I caught 2 legal size. A cod about 45cm and a black snapper 40cm. I also caught a 60cm pink snapper but it is illegal to catch them here at the moment so I had to look longingly at it and throw it back. I also caught a few baldchin groper and black snapper thaqt were about 1cm less than the legal size. I wanted to sit on them and stretch them but DH told me not to be silly. :P He didn't catch anything legal size. :D
All in all we had a lovely afternoon fishing.
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Offline Frozzie

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Re: What are you been cooking today
« Reply #4766 on: May 05, 2011, 11:20:46 am »
glad you had fun fishing cookie and lol to DH not getting anything legal size...he must not have been pleased  ;D ;D ;D
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline judydawn

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Re: What are you been cooking today
« Reply #4767 on: May 05, 2011, 11:58:48 am »
Oh well Cookie, they say fishing is relaxing so as long as you are catching them instead of sitting there whistling amongst yourselves, it is keeping you busy and the less you catch the less you have to clean.  Nice to see you beating the pants of DH at the game. Don't keep that up though or you might be walking home  ;) ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #4768 on: May 07, 2011, 06:52:26 am »
Today I've made Chookies Plain White Rolls - no fuss, Healthy Chicken Rice Porridge with Goji Berries from the new Asian book (review posted here) and Lemon Pudding Surprise Cake which is more like a lemon, self saucing pudding and is delicious.  Taking the rolls (minus 2 ) and 'cake' down to DD's tomorrow night for Mothers' Day tea, she is doing the main.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Frozzie

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Re: What are you been cooking today
« Reply #4769 on: May 07, 2011, 08:46:26 am »
JD what do goji berries taste like (one thing i havent tasted)..i have only noticed them in shops here very recently and saw a bunch of plants at the garden shop but have no idea what they taste like..do you just use them as you do other berries??  If worthwhile might go and get a plant to put in the garden..they werent around last year thats for sure and this year we seem to be inundated with them lol  :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/