Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
What are you been cooking today
« previous
next »
Print
Pages:
1
...
354
355
[
356
]
357
358
...
2549
Go Down
Author
Topic: What are you been cooking today (Read 9804901 times)
Bedlam
Hero Member
Posts: 3771
Denise - Mandurah WA
Re: What are you been cooking today
«
Reply #5325 on:
August 12, 2011, 10:26:23 am »
That's a bugger. Must say I had a whinge today,sometimes correction alwaysvthey don't see the obvious. If moaning doesn't work, strike may be the next action. Enjoy your evening out and dint bring home any leftover tart!
Logged
Denise
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #5326 on:
August 13, 2011, 02:00:09 am »
I have edc best coconut butter cake in the oven. Also making chookies Indian patties, have the yellow split peas soaking now, they need to soak for 6 hours, also making foccacia fromedc
I now make bread every 2 nd day, not bad considering when i started i thought was it worth the effort.
Taking the Indian patties out to friends, ds going to a Party and we have been invited for drinks and nibbles afterwards.so we are going to an "after party" lol
H
Logged
Mum to Crown Prince......
dede
Hero Member
Posts: 6529
Re: What are you been cooking today
«
Reply #5327 on:
August 13, 2011, 04:24:33 am »
I am in the middle of having a work shop built just for me and my home Picture Framing Business and have a builder, Electrician and roofer here at the moment, so I made an Egg and bacon pie, Cheese and bacon rolls and some Pizza scrolls for their lunch and they had chocolate mint slice for morning tea and I have made a lemon cake for afternoon tea. Got to keep the workers happy. (Maybe they will be nice to me when they hand over the bill)
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #5328 on:
August 13, 2011, 04:27:51 am »
Gosh Dede, they wont leave... And why would they leave, all that yummy food
Hally
Logged
Mum to Crown Prince......
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #5329 on:
August 13, 2011, 07:20:48 am »
thats certainly worth a sizeable discount I'd hope...
Logged
Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #5330 on:
August 13, 2011, 11:39:55 am »
Dede, you might not get a discount but you will get a really good job. I always feed our workers and they do a good job, even consult about little things and don't mind coming back the next day.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Frozzie
Hero Member
Posts: 6917
Re: What are you been cooking today
«
Reply #5331 on:
August 13, 2011, 12:38:09 pm »
haha i bet they dont with being fed like that
Logged
Kim
... Back in the land of Oz
http://frozziegourmande.blogspot.com/
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #5332 on:
August 13, 2011, 07:57:58 pm »
Dede's Chocolate Crunch (oh so good) and All in One Salmon Tikka Dinner.
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
dede
Hero Member
Posts: 6529
Re: What are you been cooking today
«
Reply #5333 on:
August 13, 2011, 09:01:22 pm »
I think they all walked away happy and the new work shop is looking great. I now have a roof. Next for the windows and doors before being plastered and bricked. I am so looking forward to having my own space.
Back on the subject I did Also make some cheese cake jelly slices as well but not for the workers this time. And I did all this while feeling pretty yucky with the flu. My house is a mess but at least everyone has a full tummy.
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
Decadent Dot
Sr. Member
Posts: 320
Re: What are you been cooking today
«
Reply #5334 on:
August 13, 2011, 09:33:08 pm »
Well Dede, I am having a gardener in tomorrow to cut down a tree and do a bit of clearing. I have therefore made your chocolate chip cookies to go with his cuppa. Very nice too though a little sweet for my taste so I will reduce the sugar next time around.
Logged
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!
johnro
Hero Member
Posts: 1925
Re: What are you been cooking today
«
Reply #5335 on:
August 13, 2011, 09:41:30 pm »
Bron's easy lemon sponge was delicious!
Logged
Robyn from Rockhampton, Qld
I used to have a handle on life, then it broke.
dede
Hero Member
Posts: 6529
Re: What are you been cooking today
«
Reply #5336 on:
August 13, 2011, 11:48:13 pm »
That's the best part about making our own biscuits slices and cakes ( and everything else) we can reduce or add ingredients to suit our own tastes. I change ingredients
quiet often when I know I can without much effect on the finished product.
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #5337 on:
August 13, 2011, 11:48:44 pm »
Hope you are feeling better soon Mandi. Rest up for the rest of the weekend, hand the kitchen over to the kids.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #5338 on:
August 14, 2011, 12:30:14 am »
Dede, you good girl making all those things with the flu, i coudnt even get out of bed.
I dont know how you fit everything in, 5 kids, cooking and picture framing,
Well done
Hally
Logged
Mum to Crown Prince......
Bonsai
Guest
Re: What are you been cooking today
«
Reply #5339 on:
August 14, 2011, 04:44:32 am »
Had to roster use of thermie yesterday as DH wanted it to make a marinade for goat (getting slow cooked today) and a cheesecake, with me trying to get a few minutes to make another batch of yogurt, roasted pumpkin and corn soup and some cottage rolls plus a puy lentil dish to go with the confit rabbit dinner (rabbit not cooked in thermie!).
Lots of these dishes are thinks I wouldn't have bothered to do pre-thermomix, but now it's just so easy (and fun). The cheesecake was so yummy....
Logged
Print
Pages:
1
...
354
355
[
356
]
357
358
...
2549
Go Up
« previous
next »
Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
What are you been cooking today