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Author Topic: What are you been cooking today  (Read 9804265 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #5700 on: September 20, 2011, 08:14:21 am »
Today I made Chicken & Celery Casserole, mashed potato & steamed broccoli for lunch.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #5701 on: September 20, 2011, 08:14:56 am »
Only to melt the choc
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i don't need a recipe i'm italian

Offline fundj&e

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Re: What are you been cooking today
« Reply #5702 on: September 20, 2011, 08:16:19 am »
looks really good JD. 
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i don't need a recipe i'm italian

Offline Yvette

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Re: What are you been cooking today
« Reply #5703 on: September 20, 2011, 08:56:44 am »
Judy if you had your pie maker you could use the leftovers to make pies
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Offline judydawn

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Re: What are you been cooking today
« Reply #5704 on: September 20, 2011, 09:08:15 am »
I'm having a day out with the carers tomorrow and DH's sister is coming down to be with him - plenty left over for their lunch
Yvette ;)
« Last Edit: September 20, 2011, 09:47:09 pm by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #5705 on: September 20, 2011, 05:23:09 pm »
A loaf of No Fuss Brown Bread,Chilli Con Carne (my own recipe) and Swiss Almond and Carrot Cake.
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Denise...Buckinghamshire,U.K.
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Offline passionflower

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Re: What are you been cooking today
« Reply #5706 on: September 20, 2011, 08:15:28 pm »
I made some more bread for us and my lovely dentist his nurse and the receptionist, napolitana sauce, some no egg muffins to freeze(not sure if this will work or not) and a lovely dinner of pork fillet in mustard and cream sauce with some noodles.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #5707 on: September 21, 2011, 07:30:16 am »
Cooking all morning...Bread, Anchovy Pate, Crisp Peanut Biscuit, Choc Cream Biscuits, (like Chocolate YO Yos) from the 'free " book based on Sweetened milk.  Tripe in whitye sauce  and Italian Chicken cass. Chicken , leek and mushroom Cottage pie from freezer with left over mashed potato.
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Offline johnro

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Re: What are you been cooking today
« Reply #5708 on: September 21, 2011, 11:24:28 am »
Easy Choc Cake - first choc cake I have made since owning TMX that is not using ILB recipe, only reason just because..........

                
« Last Edit: September 21, 2011, 01:41:17 pm by johnro »
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Robyn from Rockhampton, Qld  :)

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Offline fundj&e

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Re: What are you been cooking today
« Reply #5709 on: September 21, 2011, 11:37:05 am »
r u serious.................. omg ................... shut up
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i don't need a recipe i'm italian

Offline johnro

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Re: What are you been cooking today
« Reply #5710 on: September 21, 2011, 11:53:14 am »
Which one of us fundj?  ???  :D  :D  :D
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Yvette

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Re: What are you been cooking today
« Reply #5711 on: September 21, 2011, 11:59:10 am »
wooohoooooo Robyn
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Offline judydawn

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Re: What are you been cooking today
« Reply #5712 on: September 21, 2011, 12:01:38 pm »
Have you got a cut piece you can show to make us drool even more Robyn  :D :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline johnro

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Re: What are you been cooking today
« Reply #5713 on: September 21, 2011, 12:31:24 pm »
Just for you Judy x actually consistency is more like a mud cake that a maderia/butter cake  :)  :)

              
« Last Edit: September 21, 2011, 12:33:02 pm by johnro »
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Merrilyn

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Re: What are you been cooking today
« Reply #5714 on: September 21, 2011, 12:41:57 pm »
Oh Robyn, that looks almost to good to eat.  Better send it to me and I'll take care of it for you  :D :D :D :D :D
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Never ask a 2 year old to hold a tomato  :-)
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