Author Topic: What are you been cooking today  (Read 9807460 times)

Offline Frozzie

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Re: What are you been cooking today
« Reply #5925 on: October 09, 2011, 05:01:32 pm »
it happens alot here too tarasis but im just not ok with it...i dont think at that age kids are responsable enough if something happened...but saying that I am also fortunate enough to be able to be there for my kids...I know some parents for example our cleaning lady who has three kids at home and often leaves them alone...i just dont find it right or safe for the at matter in todays world but understand that some people have no choice and other parents are just plain lazy  :)
Kim :) ... Back in the land of Oz

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #5926 on: October 09, 2011, 06:29:10 pm »
Loaf of bread,Sticky Toffee Pudding with Sticky Toffee Sauce and Custard.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline passionflower

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Re: What are you been cooking today
« Reply #5927 on: October 09, 2011, 09:34:12 pm »
Loads of bread(week's worth), cottage cheese, papanasi a traditional Romanian dessert made with cottage cheese, raspberry sorbet, vanilla ice cream and salmon with mushroom sauce and steamed vege for dinner.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #5928 on: October 11, 2011, 04:01:53 am »
If its in the fridge pasta sauce. This time i took a photo of the ingredients so if it’s nice will add to a word doc, with steps and photo ;D

fresh pasta and bread. i have been wanting to try to cook 500g of spaghetti,it did work and now i am very happy



« Last Edit: October 11, 2011, 06:55:00 am by fundj »
i don't need a recipe i'm italian

Offline cookie1

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Re: What are you been cooking today
« Reply #5929 on: October 11, 2011, 06:34:43 am »
It's a sourdough and housework day here today. Have tried sour dough pumpernickel. I'll be interested to see how it goes. This afternoon will do some madeleines for DH to take to car club tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #5930 on: October 11, 2011, 10:33:00 am »
Chicken roast in the weber, steamed vegies & gravy in the TMX.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Nay-nay

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Re: What are you been cooking today
« Reply #5931 on: October 11, 2011, 01:20:42 pm »
My own creation - CMM Slice!! Scrummy!! (Choc mousse marmallow slice) ;)

Offline fundj&e

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Re: What are you been cooking today
« Reply #5932 on: October 12, 2011, 02:44:16 am »
Stocking up on crostini, i sliced up 3 loafs of bread, i had forgotten how mush i love my electric slicer
While it was out i sliced
 5 onions
3 lemons
2 eggplants
I hope i find something else to slice  :-))
i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #5933 on: October 12, 2011, 04:06:43 am »
 :) lasagne tonight for us.

Robyn
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #5934 on: October 12, 2011, 04:10:56 am »
You sound like someone out of "the Silence of the Lambs" Fundj!
Marina from Melbourne and Guildford
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Offline leesmac78

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Re: What are you been cooking today
« Reply #5935 on: October 12, 2011, 06:01:22 am »
JD we are coming over.  The weather has turned here in Europe and our last Weber was about two weeks ago.  The central heating is on constantly and our temperatures are dropping.  Time to change the winter tyres and get the coats dry cleaned

Xxx

 ;D

Offline judydawn

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Re: What are you been cooking today
« Reply #5936 on: October 12, 2011, 06:28:56 am »
Leftover chicken roast for us today.

It must be hard for Aussies in Europe in winter Lee - at least you will have a break at Christmas when you visit your families here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline leesmac78

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Re: What are you been cooking today
« Reply #5937 on: October 12, 2011, 07:22:57 am »
I have spoken with my mother in law requesting a few of my favorites for when I visit Highbury at Christmas time.  She is a real whiz with the Weber.  In fact she is a wonderful cook and I cannot wait!

Xxx

 ;D

Offline Frozzie

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Re: What are you been cooking today
« Reply #5938 on: October 12, 2011, 07:48:20 am »
oh lee enjoy christmas back in oz with your family  :)  How do you handle the heat difference ...after a couple of years we found the summer heat at christmas stifling and now go to oz more around the sept mark plus for us it fits in with holidays etc now that the kids are in school as often we head back for a month ..must say though we go to the sunshine coast to see my family  ;D

Not much cooking going on today..sick and a no school day so will probalby end up with house chores and cleaning up the messy office !
Kim :) ... Back in the land of Oz

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Offline leesmac78

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Re: What are you been cooking today
« Reply #5939 on: October 12, 2011, 08:53:15 am »
Lucky all the family are air conditioned in Australia, as are the shops and cars.  We swim if we have the opportunity too.  I actually quite like the seasonal changes here in Europe, knowing that three weeks of every winter here I will be in summer there.  The weather doesn't affect me too greatly but by about march, I really look forward to the warm weather again.  Do you have winter tyres frozzie?

Xxx

 ;D