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What are you been cooking today
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Topic: What are you been cooking today (Read 9808339 times)
johnro
Hero Member
Posts: 1925
Re: What are you been cooking today
«
Reply #6045 on:
October 21, 2011, 12:29:39 am »
I love pickled pork!!!!!!!!!!!! Enjoy Fundj!!!!
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Robyn from Rockhampton, Qld
I used to have a handle on life, then it broke.
foodiepep
Full Member
Posts: 182
Re: What are you been cooking today
«
Reply #6046 on:
October 21, 2011, 12:33:21 am »
Thanks JD
This recipe contained:
4 eggs
200g sugar
170g cream
170g lemon juice
40g butter
I just followed the directions in the EDC for the lemon butter and it worked a treat. Actually I think it worked better than the recipe I was converting as in that recipe they strained the mix to get the hard bits of egg white out of it. That didn't happen in the TMX.
http://www.exclusivelyfood.com.au/2009/04/lemon-tart-recipe.html
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obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #6047 on:
October 21, 2011, 05:58:20 am »
My daughter wants caramel tarts tonight.
Choc brownies for my son.
so thats pretty easy.
Robyn
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #6048 on:
October 21, 2011, 06:49:20 am »
Raspberry ripple icecream and then a potato and leek tart to go with lamb chops.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6049 on:
October 21, 2011, 07:50:43 am »
Five spice sweet & sour meatballs and tomato carrot soup.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
nazar
Hero Member
Posts: 679
Re: What are you been cooking today
«
Reply #6050 on:
October 21, 2011, 08:47:11 am »
we have a spring show every year people can enter
photos, cooking,jams preserves plants, flowers,fruit and vegies, and craft items
l have been busy cooking today l have made lemon butter ,too easy choc cake , fudy wudy bisciuts peanut biscuits cherryslice from nestle cook book and peppermint slice and are just about to put johnro banana cake in to oven then l will make a hedgehog too and tonight its pies in the piemaker as after all this l wont want to cook tea my son at day care today so l thought why not enter its fun and l might even win a prize [first prize is $2 second $1 ]
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South West WA AUSTRALIA
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #6051 on:
October 21, 2011, 08:53:48 am »
Fundj, Pickled pork, cook like corned beef ,(as Judy says) but can be sliced,(after cooking, ) and grilled like bacon.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #6052 on:
October 21, 2011, 09:06:34 am »
i did slice it very thinly on my elec slicer today, do you think it would fry up alright achookwoman
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i don't need a recipe i'm italian
Cuilidh
Hero Member
Posts: 7787
Re: What are you been cooking today
«
Reply #6053 on:
October 21, 2011, 08:29:15 pm »
Good luck, Nazar. I like the value of the prizes, makes the whole thing more relaxed, fun and enjoyable than a serious competition.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6054 on:
October 22, 2011, 12:14:16 am »
That's one great cooking spree Nazar - good luck at the show. Winning the award is certainly far more rewarding than the prize money - my DH once did a talc carving at one of his MS therapy sessions years ago and won first prize. It was such a thrill, thought I'd show it to you all.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
johnro
Hero Member
Posts: 1925
Re: What are you been cooking today
«
Reply #6055 on:
October 22, 2011, 01:18:38 am »
How clever Judy - what was combined with the powder to form the clay consistency?
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Robyn from Rockhampton, Qld
I used to have a handle on life, then it broke.
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #6056 on:
October 22, 2011, 01:35:41 am »
looks a great carving Judy.
Robyn
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #6057 on:
October 22, 2011, 01:36:34 am »
Today, I just made Eds bread rolls, Yum.
more baking to come.
Robyn
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6058 on:
October 22, 2011, 01:37:19 am »
It started off as a solid lump of soapstone which comprises mainly of talc so it is quite soft for carving Robyn. They just put a lump in front of him and he came up with a vision of what he could make - that was the final accomplishment. I thought it was so clever of him to see something in a block of nothing. Found a picture of a lump of talc on the net to give you an idea of what it looks like.
«
Last Edit: October 22, 2011, 01:39:24 am by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
johnro
Hero Member
Posts: 1925
Re: What are you been cooking today
«
Reply #6059 on:
October 22, 2011, 01:46:11 am »
Thanks Judy here's me thinking it was talc powder combined with some type of paste - this forum turn the age old saying of learn something new every day to 'learn something new anytime' you wander the halls of learning that is the forum
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Robyn from Rockhampton, Qld
I used to have a handle on life, then it broke.
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Forum Thermomix
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What are you been cooking today