Author Topic: What are you been cooking today  (Read 9805371 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #6135 on: October 24, 2011, 06:20:39 am »
well we all have put on a little surplus kilos post TM  :-)) so she made "Pasta with bacon, tomato & sour cream sauce"  from the latest Weight Watchers magazine. It was really tasty, and she was thinking she could easily convert it to TM.
Non Consultant from Perth, Western Australia

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Offline dede

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Re: What are you been cooking today
« Reply #6136 on: October 24, 2011, 06:21:47 am »
no not really, she tried some cake today and it hurt to eat as it stuck to her throat, then she tried the rum-less rum balls and it scratched as it went down. She seems to be having a lot of trouble when it comes to eating anything.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: What are you been cooking today
« Reply #6137 on: October 24, 2011, 06:36:46 am »
I'm sure she could do that CP.  My girls both loved to cook when they were young, they used to watch me cooking for dinner parties and were both capable of cooking up a storm.  I would have been very disappointed to raise daughters who were not interested in cooking.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #6138 on: October 25, 2011, 12:35:06 am »
I Have made the  whole orange cake, my recipe  
Feta and herb loaf
Crepes

And i whipped some cream.

There was a tiny  bit of cream left in the bowl, i could not waste it could I. ;D
1 mug of milk
3 tablespoons of chai
4 ½ mins varoma speed 2
Pour into mug and sprinkle some cinnamon on top  
« Last Edit: October 25, 2011, 03:46:04 am by fundj »
i don't need a recipe i'm italian

Offline fundj&e

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Re: What are you been cooking today
« Reply #6139 on: October 25, 2011, 03:58:48 am »
While i was cleaning the pantry, thanks red lol, I found a pkt of rice paper with recipes
Coconut macaroons

not nice  :(
i don't need a recipe i'm italian

Offline cookie1

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Re: What are you been cooking today
« Reply #6140 on: October 25, 2011, 07:02:20 am »
Today has been some Pumperkickel bread and 2 sourdough loaves. Made some pasties and will make a mushroom in sauce dish for dinner.
May all dairy items in your fridge be of questionable vintage.

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Offline jaclom

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Re: What are you been cooking today
« Reply #6141 on: October 25, 2011, 07:57:56 am »
Beef stroganoff from EDC, minus wine and adding light cream fro cooking, not sour cream..  YUMM!!
Daughter doing hazelnut spread after school.

Offline nazar

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Re: What are you been cooking today
« Reply #6142 on: October 25, 2011, 02:31:57 pm »
l work at  frail age home  there classed as low maintence ,so can look after themselves
 
 and l thought to myself what to do with all the slices ect     l cooked for the show  and l thought  the residents  only get boring stuff for morning/afternoon  tea 
so guess what they had today          and they loved it          and thought all the christmas had come at once .
 l also took in the first and second prize cards to show them
it gave them something to talk about  and they felt very special to be eating my prize winning food

South West WA AUSTRALIA

Offline Cuilidh

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Re: What are you been cooking today
« Reply #6143 on: October 25, 2011, 08:04:21 pm »
That's very thoughtful, Nazar.  I'm sure their usual food is very nutritious but nothing beats home cooked for a very special treat.  Many congratulations on all your prizes, as well, that was a great achievement - I'm sure the buzz of winning was more fun than the actual prize money itself.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Bedlam

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Re: What are you been cooking today
« Reply #6144 on: October 25, 2011, 11:20:49 pm »
How nice Nazar, and sharing the story behind the food is what they would have loved the most. You know what I mean, great food and  something different  to think about and tell there family.
Denise

Offline judydawn

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Re: What are you been cooking today
« Reply #6145 on: October 25, 2011, 11:33:49 pm »
Nazar, what a thoughtful thing to do - it would have brightened their day for sure. It would have taken them back to the days when they used to bake everything themselves. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline AmandaN

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Re: What are you been cooking today
« Reply #6146 on: October 26, 2011, 12:18:49 am »
I've got a date and pecan loaf in the oven right now.  Recipe form the Lurpack booklet in the Woolies promotional pack (2 x Lurpack butter + loaf tin + little booklet for $6).

Offline fundj&e

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Re: What are you been cooking today
« Reply #6147 on: October 26, 2011, 12:23:04 am »
i wonder if all of the woolies would have that promotion  :)

thanks
i don't need a recipe i'm italian

Offline Carine

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Re: What are you been cooking today
« Reply #6148 on: October 26, 2011, 10:34:20 pm »
What a good Woolies promo!  I actually got 2 x Lurpack butter + loaf tin + little booklet for $1.99  ;D, as they weren't selling in Tamworth!! Unbelievable!  Shopping trolleys are filled with diet coke but they wouldn't touch real butter  :-))

Anyway the date & pecan loaf recipe was quite nice, hope you enjoyed it AmandaN.
Franco-Australian living in Tamworth (NSW, Australia)

Offline fundj&e

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Re: What are you been cooking today
« Reply #6149 on: October 26, 2011, 10:40:09 pm »
i hope you got more than 1 set carine
i don't need a recipe i'm italian