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What are you been cooking today
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Topic: What are you been cooking today (Read 9804650 times)
Cornish Cream
Global Moderator
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Posts: 17490
Re: What are you been cooking today
«
Reply #6165 on:
October 27, 2011, 09:54:22 pm »
Found this Uni,you might get a few ideas
http://www.nutelladay.com/nutella-recipes/
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #6166 on:
October 27, 2011, 10:07:53 pm »
thanks CC, great site
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i don't need a recipe i'm italian
Carine
Sr. Member
Posts: 410
Re: What are you been cooking today
«
Reply #6167 on:
October 27, 2011, 10:08:17 pm »
Could send my oldest son over to polish the jar up Uni
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Franco-Australian living in Tamworth (NSW, Australia)
Frozzie
Hero Member
Posts: 6917
Re: What are you been cooking today
«
Reply #6168 on:
October 27, 2011, 10:25:32 pm »
5kg jar omg!!! in France most people are addicted to nutella and I have never seen a 5kg jar!!! wow thats alot of nutella
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Kim
... Back in the land of Oz
http://frozziegourmande.blogspot.com/
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #6169 on:
October 27, 2011, 10:32:03 pm »
tart out of the oven i did cook it a littlie longer than the recipe
this it what a 5kg looks like
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i don't need a recipe i'm italian
Frozzie
Hero Member
Posts: 6917
Re: What are you been cooking today
«
Reply #6170 on:
October 27, 2011, 10:36:14 pm »
DH said thats a good pot and he would get through it by himself within two weeks haha!! my DH and kids are addicted like most people here to nutella...now i make it myself though ..thanks for the photo uni
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Kim
... Back in the land of Oz
http://frozziegourmande.blogspot.com/
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6171 on:
October 27, 2011, 11:45:39 pm »
My GD would love to find that in her Christmas parcels
Obviously you didn't buy that in a plain supermarket Uni, perhaps a wholesale store where restaurateurs shop?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Bedlam
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Denise - Mandurah WA
Re: What are you been cooking today
«
Reply #6172 on:
October 28, 2011, 12:15:01 am »
Looks like you are right for nutella recipes Uni.good luck . What a great site Denise.
My girls would also love a jar that size.
«
Last Edit: October 28, 2011, 12:34:00 am by Bedlam
»
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Denise
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #6173 on:
October 28, 2011, 12:31:50 am »
my DS buys for $65.00
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i don't need a recipe i'm italian
andiesenji
Hero Member
Posts: 1536
Re: What are you been cooking today
«
Reply #6174 on:
October 28, 2011, 12:46:43 am »
Nutella has become very popular in the U.S. just in the past fifteen years or so.
It came to the notice of foodies when a series of cute commercials were shown on TV during the Saturday morning kid's TV shows.
Nutella merchandise
is selling well.
Here's the
price of the Jumbo jar
in the U.S.
Earlier this year I saw a 2-pack of 26.5 ounce jars of Nutella at Costco for $8.75.
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I'm not OverWeight, I'm UnderTall!
My Blog:
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #6175 on:
October 28, 2011, 03:35:46 am »
no fuss bread, fresh pasta and peperonata dip or spread
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i don't need a recipe i'm italian
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #6176 on:
October 28, 2011, 06:15:05 am »
Love the jar of Nutella. It would take us at least 20 years to get through that. We don't eat it very much at all. Peanut butter is another thing. DH loves it.
I've only made some cranberry and white chocolate biscuits this morning. They are lovely. I was once again over awed by the TMX. I needed caster sugar, so I made it. I needed rice flour, so I made it. The chocolate and cranberries needed to be chopped, the TMX did it. Then creamed the butter and sugar beautifully.........in the TMX. The mixture needed to be kneaded.........so I did it in the TMX.
LOVE THAT MACHINE.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
tarasis
Hero Member
Posts: 578
Stay at home dad with a Thermomix & 2 kids :)
Re: What are you been cooking today
«
Reply #6177 on:
October 28, 2011, 03:13:03 pm »
Quote from: fundj on October 27, 2011, 09:43:34 pm
what else i could make i have 4 ½ kg left
Yourself very very sick
My daughter loves the stuff, as does my wife but my son and I are okay with it; we'll happily eat it but it isn't our first port of call (daughter wants nutella sandwiches, my son wants cheese)
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.
http://tarasis.net
judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #6178 on:
October 29, 2011, 12:00:56 am »
Uni, have you seen this recipe for
Nutella Breakfast Pockets
on Helene's Superkitchenmachine blog?
Here
is a Nutella & custard cake recipe.
There are lots of Nutella recipes
here
and
here
as well. Enough there to keep you busy all weekend Uni
«
Last Edit: October 29, 2011, 12:22:20 am by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #6179 on:
October 29, 2011, 12:04:07 am »
I have never had nutella!! It doesnt really appeal to me.
Fundji whats the tomato base you use for lots of things, you talked about it on here before I went on holidays, i woud like to make some.
H
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Mum to Crown Prince......
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Forum Thermomix
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What are you been cooking today