Author Topic: What are you been cooking today  (Read 9810210 times)

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #6495 on: November 24, 2011, 07:38:26 pm »
Last nght I made the honey mustard sauce and it was lovely over mashed potatoes and chicken drumsticks.
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline Frozzie

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Re: What are you been cooking today
« Reply #6496 on: November 24, 2011, 08:35:38 pm »
they do the capsicum alot over here too and tomatoes...do you stuff them with rice and or meat??

could be intersting to do a savoury parmesan type biscuit with a kind of capsicum salsa in the middle??? hrrmmm
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline fundj&e

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Re: What are you been cooking today
« Reply #6497 on: November 24, 2011, 08:42:08 pm »
I do mine with a well seasoned breadcrumb mixture
 three to four types of cheese, lots of parsely and pepper and EVOO


you should give that savory biscuit a go  :P
i don't need a recipe i'm italian

Offline Frozzie

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Re: What are you been cooking today
« Reply #6498 on: November 24, 2011, 08:44:50 pm »
yum would like that recipe or is it just you add by taste and not really a recipe??  if you do have a recipe could you pm me pls?  ;D
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline fundj&e

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Re: What are you been cooking today
« Reply #6499 on: November 24, 2011, 08:51:34 pm »
your right kim its by taste
next time that i make it i will take some notes
i don't need a recipe i'm italian

Offline fundj&e

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Re: What are you been cooking today
« Reply #6500 on: November 24, 2011, 09:02:26 pm »
kim, have a look at this http://www.forumthermomix.com/index.php?topic=5550.0

it will give you an some idea of the mixture

last night ones i did not use the varoma. starght in the oven in a pot with some water for about 1 hour and remove water and add some nap sauce and cook agian for 30mins more
i don't need a recipe i'm italian

Offline Frozzie

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Re: What are you been cooking today
« Reply #6501 on: November 24, 2011, 09:07:49 pm »
thanks uni..i missed that recipe.... :-))
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline fundj&e

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Re: What are you been cooking today
« Reply #6502 on: November 25, 2011, 01:43:15 am »
DS gave me some pastry :-)), more food to feed my freezer lol  ;D
i don't need a recipe i'm italian

Offline JulieO

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Re: What are you been cooking today
« Reply #6503 on: November 25, 2011, 03:14:59 am »
Wow, how excellent Fundj, they are all ready to go.  :D

Offline Halex

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Re: What are you been cooking today
« Reply #6504 on: November 25, 2011, 05:44:53 am »
Today i have made
Raras triple choc muffin tops
Issi's portuguese rolls
French onion dip, dedes fosm & sour cream, prob better with cream cheese but ddnt have any
Sun drued tomato dip, based on  randinmess dip but different
Hummous.

All yum.

Hally
Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #6505 on: November 25, 2011, 06:01:30 am »
Hally what did you decide on with the rolls ?
i don't need a recipe i'm italian

Offline Halex

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Re: What are you been cooking today
« Reply #6506 on: November 25, 2011, 06:05:48 am »
Hi uni, they seem fine the next day. So my plan is to make 30 on saturday afyernoon next week to use on the sunday morning.
If i run out of time i can akways buy hot dog rols.

H :)
Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #6507 on: November 25, 2011, 06:09:23 am »
whould you cuts the hot dog rolls in half for the kids, pre TM days i would use   hot dog rolls for hamburger  :-))
i don't need a recipe i'm italian

Offline Halex

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Re: What are you been cooking today
« Reply #6508 on: November 25, 2011, 06:12:18 am »
No the bbq sauages are long, not using the little red ones, dh taking our bbq to the park.

H :)
Mum to Crown Prince......

Offline judydawn

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Re: What are you been cooking today
« Reply #6509 on: November 26, 2011, 03:38:55 am »
Whilst I was unpacking, I had Cookie's Tuna Macaroni Bake cooking.  When I served it up to DH, he said this is nice, did you have it in the fridge?  No, someone without their Thermomix for 3 days needs to use it as soon as they get home  :D :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.