What are you been cooking today

[achookwoman]

Yes Judy,  know how you feel.   glad you got home Ok.
Made Swedish Ice cream cake.  Used the Dan Lepard's Ginger biscuits as the base.  Will serve with strawberries.
Made a salad for the 2 of us,  2 seconds on  speed 5,  1 carrot, stick of celery, 2 radishes, 1/2 green apple.  Had just made Mayo so after scraping out bowl , just put the Salad in and it was dressed at the same time.
Granola and soaking fruit for Xmas Puds.
Lettuce soup from Xmas Demo with rolls.

[fundj&e]

in the oven now.................. fingers crossed

[DizzyGirl]

fundj - what is that delicious pie/tart you made? It is making my mouth water.

Today I plan on cooking:
EDC Banana, Date and Walnut Bread
Frozzies French Mayonnaise (to use up the 2 egg yolks)
Weetbix and choc chip Slice
Varoma Bread

At the moment I have corned beef in the slow cooker and will make mashed potato (TMX) and steam some vegies. I will re heat the honey mustard sauce I cooked the other night to pour over it.

Will make some orange and pineapple juice too. Do es anyone know how long that lasts in the fridge for? Was going to make a big batch for the week.

Thanks

DG xxx

[judydawn]

Is that nutella Uni - did you add some ricotta to it as you suggested somewhere else?

[fundj&e]

yes JD it 250g ricotta 420g nutella, and 40 grams of butter only added about 1tablesoop of sugar
dont know why i added the butter 

[judydawn]

Let us know what it tastes like Uni - is it for yourselves or the restaurant? 

[fundj&e]

Taking it to friends place today , i will get the feedback for them
I have made pavlova roll, for backup  

[JulieO]

Gorgeous pavlova roll Fundj!  It's one of my favourite things. 

[judydawn]

Love the way you have decorated it Uni - that's better than putting the fruit on the inside with the cream.  Good thinking 

[fundj&e]

i also added thinly sliced strawberry and cream, and the jam i made yesterday  in the middle JD

I

[mab19]

Have just made the Easy Apple Teacake to take out to the grand kids this afternoon.  It's almost cooked and smells yummy. 

[hools003]

Haha i just posted and think its gone into cyber space
Ok start again

Oh yum fundj that pav and tart looks divine!

So far today ive made torte caprese and veg stock. I have a girlfriend coming over for lunch so i told her id make her a risotto! You know, slave over a hot stove, stirring.......NOT. Top it off with a bottle of wine, what more could you want for a Sunday?

[dede]

Hi everyone, I have been missing from the forum for awhile, just popping in here and there for a quick look. I have lots of pages to catch up on and don't think I will be reading them much this side of Christmas.

Today I made 2 lots of vanilla slice ( one for someone else), fruit buns, loaf of bread, choc chip cookies, cheese and bacon rolls, date and walnut loaf, coconut jam slice, egg and bacon pie and some lamination muffins. Also will be making pizza for tonight.

Hope everyone is well and looking after them self.

[Halex]

Nice to hear from  you,  i was wondering where you were.

I  made
Shortbread, Caroline W
fried rice quirky jo's, but i used 1 large teasooon of chicken stock paste in the water, made the rice taste great
1kg of bolognaise ( on the stive top) tm busy but dd chop all veggies in tm.
Chookies no fuss bread

All in 2 hours, no way before tm.

H

[dede]

Yes I am still here Hally, just that life seems to be so busy lately I haven't had a lot of time to get on the forum. I'm just waiting for my bread to finish cooking so I thought I would take a few minutes to pop in before I go and mow my lawns.
TM has been just as busy as usual preparing most of the food we consume.