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Author Topic: What are you been cooking today  (Read 9807502 times)

Offline maddy

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Re: What are you been cooking today
« Reply #6720 on: December 13, 2011, 09:10:43 am »
Don't you just love Christmas baking!  8)

I made the Annabel Langbein ultimate chocolate cake and topped it with chocolate fudge icing



« Last Edit: December 13, 2011, 09:15:34 am by maddy »
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.........EAT CAKE!

Offline nola276

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Re: What are you been cooking today
« Reply #6721 on: December 13, 2011, 09:23:57 am »
Wow, that cake is superb.
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Cheers, Nola.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #6722 on: December 13, 2011, 09:45:54 am »
with all those great photos it is finally starting to feel like Christmas.  Thanks girls.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #6723 on: December 13, 2011, 10:21:11 am »
That's one fabulous cake Maddy 8) 8) I like the cake platter as well ;) ;)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #6724 on: December 13, 2011, 11:50:33 am »
I go out for the day and just look what you girls get up to whilst I'm gone - great effort everyone.

Maddy, do we have the recipe for Choc fudge icing on here?  What size tin did you cook her cake in please. I used that recipe last night to make tiny mini muffins (overfilled the tins as usual :-))) but only did half quantity - the full quantity is quite a bit and I would have no idea what sized tin to use.

Hools, your work is lovely - so glad you managed to get the photos up.

Oops, don't answer that question maddy, I've just read another thread which has all the information I need.
« Last Edit: December 13, 2011, 11:52:47 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline johnro

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Re: What are you been cooking today
« Reply #6725 on: December 13, 2011, 09:02:14 pm »
Be back later for my story re these - need to get them to the pharmacy!!!!!  :D

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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline fundj&e

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Re: What are you been cooking today
« Reply #6726 on: December 13, 2011, 09:31:16 pm »
They look great, Robyn
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i don't need a recipe i'm italian

Offline Wonder

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Re: What are you been cooking today
« Reply #6727 on: December 13, 2011, 10:05:46 pm »
They looks great Robyn and Maddie. Thinking of making the santa hats using the ultimate chocolate cake that Maddie made in the next few days so will be interested to hear the story.
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Offline JulieO

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Re: What are you been cooking today
« Reply #6728 on: December 13, 2011, 10:21:35 pm »
Maddie and Johnro, they both look delicious and gorgeous!  :o   :D
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Offline fundj&e

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Re: What are you been cooking today
« Reply #6729 on: December 13, 2011, 10:48:25 pm »
One of the desserts i am serving tonight
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #6730 on: December 13, 2011, 11:29:39 pm »
In the restaurant or are you having visitors Uni?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #6731 on: December 14, 2011, 12:09:22 am »
Looks lovely fundj, what is is?  :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #6732 on: December 14, 2011, 12:39:38 am »
Now I know why I put on weight. It is coming from the monitor with all these lovely photos. This forum certainly inspires us to cook.
Robyn, I wish I lived near DD's pharmacy. They are very lucky customers.

Fundj that looks very appetising.
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Offline johnro

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Re: What are you been cooking today
« Reply #6733 on: December 14, 2011, 12:41:51 am »
Maddy that cake is fabulous - did not have time to compliment this morning. I stayed at the pharmacy for 3 hrs plating - some of the results - obviously this is NOT what I am cooking today (except the assembling of the santa hats and putting some white choc on the truffles.)



For those interested in the Santa hats - as mentioned yesterday I used Amanda brownie recipe (the ultimate choc cake would also be great!!!!), cut into small squares after baking did not bother with circles - I used mascarpone buttercream (250g mascarpone + 90g butter + 2 cups icing sugar - speed 6 - 2 mins) and these delights were the first to disappear completely but then again there was also less of these  :)  :)

Also did handouts of the ingredient list of all the goodies, except for the almond and pistachio bread avoided all other nuts but I guess a pharmacy is an appropriate place for an allergic reaction to be treated - no shortage of epipens!!!  :)  :)
« Last Edit: December 14, 2011, 02:11:59 am by johnro »
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Robyn from Rockhampton, Qld  :)

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Offline achookwoman

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Re: What are you been cooking today
« Reply #6734 on: December 14, 2011, 01:06:55 am »
Robyn,  these look great.  Like Cookie I now know why I am putting on weight.

My Cooking is much more mundane, bread rolls.
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