What are you been cooking today

[judydawn]

Today we had pasta, cauli & ham bake with JulieO's lovely sour cream loaf.

[nazar]

hi judy
 l could not get the link to work for the pasta cauli and ham bake
it said problem loading page
not shore if its you or me  the bread one loaded ok

[Frozzie]

Seems to be an error nazar so just do a search on the main page unless super jd has already answered lol

I didn't find anything so either it's from another site or it's just those ingredients in a dish with the cheese sauce poured over and baked??

[judydawn]

Sorry girls, I'm pretty well all linked out tonight after doing another couple of books - problem fixed.  It is the cauliflower, pasta bake with leftover Christmas ham and some peas added.

[nazar]

thank judy works well

[Twitterpated]

chickpea fritters to take to a party 2nite,this will be the dish to impress one of the ladys that will be there tonight , i know she makes them  and it takes a lot of work doing them on the stove top. silly of me i know 

Did they impress her Uni?

[fundj&e]

No Twitterpated i didnt , wrong shape ,to salty and not enough parsley

i agree with her about the shape.

take a look at the ops........photo thread 

i will get her next time

[DizzyGirl]

Yes you will fundj

[judydawn]

Did they get eaten though Uni - that's the main thing 

[fundj&e]

about 1/2 were eaten JD. there was so much food left over we all took a big plate home, my niece was very smart and knows the zias very well, she told us that there was only 25ppl at the party so we would know how much food to bring which in fact there was 50 of us, so can u image how much food we had 

1 guest called the night WOG FEST 2011 

[judydawn]

Better to over-cater than under Uni. Our family does that too but when all the food is eaten, you know you haven't supplied enough 

[mab19]

BBQ tonight as it's too hot to cook.  The heat & I don't really get along together very well.  I made potato salad this morning, did it the old way as I haven't tried it in the TMX yet.  Also made chookies 2 second salad with a few extras.  Omitted the radishes (don't like them) and added a couple of spring onions, a small handful of pecans plus some left over cooked peas.

[DizzyGirl]

Made some Yummy Crunchy Rolls as bread and now making jam. The chooks are really laying and I need to use up some eggs, so perhaps a nice cake or some custard is next. Then a chicken and corn pie for dinner and perhaps some more jam tonight. We have 2 large buckets of plums I need to use up.

Happy New Year
DG xxxx

[Montoya]

Made toast bread from the EDC cookbook. Will cut into slices and freeze, then take out as needed. (A tip from my consultant. She said it was delicious as toast.) Also made mixed berry jam and chowder soup from this forum. All worked beautifully.

[cookie1]

I have a sprouted grain and seed loaf rising from Dan Lepard at the moment. It is a no knead one so I'll be interested to see how it turns out. It suggests you don't cut it for a day so if it is nice I'll post the recipe.