Author Topic: What are you been cooking today  (Read 9803678 times)

Offline deedub

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Re: What are you been cooking today
« Reply #6945 on: January 04, 2012, 12:18:15 am »
Having friends over tonight for late Xmas get-together. Made the marinade for my lamb this morning, smells great. Swedish Ice cream cheese cake in the freezer, will make a beetroot salad this arvo and will probably attempt Isi's portuguese rolls as well for tonight's BBQ. Trying to show my friend who's a fellow TMX newbie that this forum is all she needs for recipes! Although she will finally get her Xmas pressie from me - Dinner Spinners! (ooh - hope she's not reading this  :D)
Melbourne, inner north

Offline Halex

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Re: What are you been cooking today
« Reply #6946 on: January 04, 2012, 12:32:21 am »
Havent done the marinade yet, so please let me know how it goes.

Oh gosh i have the sweedish ice cream cake in the freezer, made it for xmas but too full, yay another thing we can have for dessert.

The rolls afe fab, i make them nearly daily

H :)
Mum to Crown Prince......

Offline Tasty

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Re: What are you been cooking today
« Reply #6947 on: January 04, 2012, 01:11:29 am »
I can't seem to view photos of julieO's from posts in previous years. Do i ha e to do something differently or have they been deleted?

Offline judydawn

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Re: What are you been cooking today
« Reply #6948 on: January 04, 2012, 01:29:10 am »
I've noticed that myself Tasty - perhaps JulieO herself will have the answer to this one.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #6949 on: January 04, 2012, 02:51:15 am »
Oops! I did a bit of a tidy up of my photobucket account a few weeks ago, deleting some photos and moving others into different folders which has broken the link to some of the posts. Sorry, I didn't think anyone would notice.  :-[

Offline johnro

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Re: What are you been cooking today
« Reply #6950 on: January 04, 2012, 03:03:28 am »
......have experienced that exact problem Julie - now I up load froum pics to picasa web albums and the pic stays marked with a green arrow on the computer so I know not tho delete when tidying  ;)  ;)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline obbie

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Re: What are you been cooking today
« Reply #6951 on: January 04, 2012, 03:10:42 am »
 :) Hally you sound like you are having fun cooking so much.

Chicken Kiev tonight for dinner.

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline fundj&e

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Re: What are you been cooking today
« Reply #6952 on: January 04, 2012, 03:35:30 am »
crunchy mango pav , will dress with fresh mangos if DS remembers to buy some
i don't need a recipe i'm italian

Offline cookie1

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Re: What are you been cooking today
« Reply #6953 on: January 04, 2012, 03:59:57 am »
Beautiful Uni.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #6954 on: January 04, 2012, 04:02:28 am »
Way too hot here todday to cook. If and when it cools down I will put the turkey roll and potato bake in the oven.

Ate all the berry coulis over ie cream, so may need to make some of that. Or perhaps the chocolate topping for a change.

DG
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline JulieO

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Re: What are you been cooking today
« Reply #6955 on: January 04, 2012, 04:04:06 am »
Yum Yum Fundj.  :D

Offline cookie1

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Re: What are you been cooking today
« Reply #6956 on: January 04, 2012, 05:32:10 am »
Mrs Woos banana cake and then some rhubarb and apple.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #6957 on: January 04, 2012, 05:34:24 am »
Have just converted a recipe for Rich Chocolate Fudge sauce from taste.com.au

Will put it in the sauces section
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline mab19

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Re: What are you been cooking today
« Reply #6958 on: January 04, 2012, 06:07:48 am »
I have a question for all you experts.  I have the Thai Chilli Chicken & Basil on cooking at the moment and I still have half a can of coconut milk left over.  Does anyone know if it will freeze or if not what can I do with it, any suggestions please?
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #6959 on: January 04, 2012, 06:15:20 am »
Yes you can freeze it mab19 - I do it all the time.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.