What are you been cooking today

[achookwoman]

Made loaf of bread using up all the Odd bits of flour,  some Spelt, laucke Sour dough ,  No Knead Dark Rye and a bit of white.
Made Chutney,  Pear, Lemon and Cardamon,  good but needs 2 months to mellow. Will post recipe.
Vegetarian Lasagne, cooked white sauce and tomato/eggplant mix in TMX.  Used Creamed Spinach from Quick Fix as base.

[Delightful Den]

Making JD's Veroma Steamed corned beef with cabbage, chat potatoes and mustard sauce.

I have a bunch of plumcots (cross between an apricot and plum) that I am going to attempt to make
into jam.

[deedub]

Not much cooking today, promised to take the kids on an outing. Made Isi's rolls this morning which we had for lunch, was planning simple prawn & pesto linguine for dinner with pesto from a jar (DD doesn't like the fresh stuff  ), then thought bugger it, I've got basil in the garden, I'm going to have a decent pesto for a change and it means I can use 'The Wiz'! So, lovely fresh pesto for me, boring tasteless stuff from a jar for DD!

[mcmich]

Today it 's beetroot saald from  EDC and cauliflower fritters. Very yummy.

[judydawn]

I've never heard of a plumcots Dashingden - does the stone come out as easy as an apricot?  That's one thing I don't like about plums.

Robyn your shortbreads look lovely.

[Delightful Den]

JD the stone comes away very easily just like an apricot. The fruit is about the size of a peach or nectarine.  I thought it was a peacharine tree but my neighbor told me it is a plumcot. The fruit is very nice if you can beat the birds to it.  We have only been in the house about a year and the previous owner never pruned the tree so it is too big to net.

[johnro]

They are Judy with my preference being the star shaped which has the addition of rice flour - more melt in your mouth and lighter.  I usually make shortbread using 115g rice flour and 250g p flour.    

[judydawn]

I've never made shortbread in my life Robyn - maybe I will one day

[Cornish Cream]

Loaf of No Fuss Bread,Sausage Casserole with Dumplings and Apple Crumble.

[fundj&e]

not much so far

par cooking some penne

no fuss bread

[johnro]

........your early starts at cooking amaze me Uni!!!!     

[fundj&e]

its something have always done , have dinner out of the way and everything else can go to hell if we are having a BBQ i will get the salad,bread cut,onions, ready during the day 2

i know its not penne 

franks dinner tonight.  spinach,chick peas and about 4 tiny pieces of ham and nap sauce of course

[Halex]

Uni, hows the exercise going?

Good to get up early & get it out f the way.

H

[fundj&e]

Are you  talking to me  

[Halex]

Yep sure am, remember  3 x per week you said

H