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Author Topic: What are you been cooking today  (Read 9802999 times)

Offline Halex

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Re: What are you been cooking today
« Reply #7365 on: January 31, 2012, 04:50:14 am »
He looks gorgeous, gosh they look alike.

They must love cooking with you.

H :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #7366 on: January 31, 2012, 05:01:36 am »
He is adorable. You are a lucky Grandma and he is a lucky grandson.
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Offline RosieB

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Re: What are you been cooking today
« Reply #7367 on: January 31, 2012, 05:59:53 am »
Soft bread,  as it is the only type DGS will eat.
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Rosalie, from the Sunshine Coast, Qld.
Retired, full time carer for my 8YO Grandson with Asperger's Syndrome. 
I love gardening and cooking.

Offline Very Happy Jan

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Re: What are you been cooking today
« Reply #7368 on: January 31, 2012, 06:02:07 am »
JD your GS is gorgeous - few broken hearts to come I'd say.
Beautiful bread RosieB - which recipe did you use?
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Jan.  Perth,  Western Australia
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Offline Very Happy Jan

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Re: What are you been cooking today
« Reply #7369 on: January 31, 2012, 06:03:20 am »
Recognition aptly ( ;D)  deserved.
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline RosieB

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Re: What are you been cooking today
« Reply #7370 on: January 31, 2012, 06:10:17 am »
The recipe is one I found on the 'Instructables" site.  
http://www.instructables.com/id/Homemade-Bread-Recipe/
I used double the recipe to make the three small loaves.  It makes a lovely loaf that Che will eat.  He usually will only eat bought bread that has to be white and square.  !!!!
  LOL..  You can see it was a bit overactive in the 'rising' stage in the photo on the Ooops thread.
I am still playing with it to get the mix right.  I Have reduced the yeast quite a bit (this lot was 4 1/2 tsp) and I think it still need to come back even more
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Rosalie, from the Sunshine Coast, Qld.
Retired, full time carer for my 8YO Grandson with Asperger's Syndrome. 
I love gardening and cooking.

Offline deedub

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Re: What are you been cooking today
« Reply #7371 on: January 31, 2012, 07:38:03 am »
Even with a TMX I've had no time to cook lately - mostly because I've been taken out to dinner lots, lucky me! Today I've made Ferrero Rocher Icecream, still freezing, mixture tastes fantastic. Tuscan Beef Stew from Dinner Spinner for dinner tonight, no time to make the polenta, will serve with pasta.
My copy of Quick Mix arrived today - gorgeous book, look forwarding to reading it thoroughly tonight.
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Melbourne, inner north

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #7372 on: January 31, 2012, 08:05:02 am »
What a gorgeous photo of your GS Judy, he's certainly a sweetheart  :)
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Denise...Buckinghamshire,U.K.
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Offline KarenH

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Re: What are you been cooking today
« Reply #7373 on: January 31, 2012, 08:27:26 am »
JD - your grandson is just gorgeous!!

Deebub - the ferrero rocher icecream sounds divine!  Is the recipe on the forum somewhere?
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Karen in Adelaide

Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #7374 on: January 31, 2012, 08:47:45 am »
JD your GS is very cute, isn't nice being a grandparent, you do actually have time to spend with them and get so much pleasure doing so.
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Offline Katiej

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Re: What are you been cooking today
« Reply #7375 on: January 31, 2012, 08:49:09 am »
JD your GS is just so cute!
He looks pleased to have his turn at cooking with Grandma. What a great day you must have had.
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Katie from Adelaide, SA

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Offline judydawn

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Re: What are you been cooking today
« Reply #7376 on: January 31, 2012, 09:31:49 am »
Thanks everyone, he is certainly a lovely little boy. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #7377 on: January 31, 2012, 09:33:46 am »
Quote from: KarenH on January 31, 2012, 08:27:26 am
Deebub - the ferrero rocher icecream sounds divine!  Is the recipe on the forum somewhere?

Karen it is on this list
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #7378 on: January 31, 2012, 10:04:26 am »
KatenH the ice cream is just pure pleasure.

H :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #7379 on: January 31, 2012, 02:22:44 pm »
Made quite a bit today, seeing as I was meant to be working at the time  ;)
weetbix smoothie, balsamic vinegar, sour cream sandwich loaf, pasta dough, ricotta, rigatoni all'amatriciana, coconut fudge balls - all forum recipes, and all deeeeeeelicious  :D
« Last Edit: February 01, 2012, 12:31:14 am by CreamPuff63 »
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