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Author Topic: What are you been cooking today  (Read 9804341 times)

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8340 on: April 16, 2012, 06:41:40 am »
A month of peace  ;D
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Offline mab19

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Re: What are you been cooking today
« Reply #8341 on: April 16, 2012, 07:24:49 am »
Great looking scrolls & pizza log Fundj.
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Offline judydawn

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Re: What are you been cooking today
« Reply #8342 on: April 16, 2012, 07:28:35 am »
Uni, you have been busy today.

GD and I made Monte Carlos (recipe later) and we had Chicken Fricassee from Travelling with Thermomix for lunch.

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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8343 on: April 16, 2012, 07:29:45 am »
Judy, looks like you and GD had a good day. Love Monte Carlos
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Offline achookwoman

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Re: What are you been cooking today
« Reply #8344 on: April 16, 2012, 07:46:04 am »
Uni,  I love the look of these.  Think I must also be a REAL wog
Judy,  those Monte Carlos look like the genuine article.

Today I made loaf of Sourdough, was a bit too active in the Fridge over night.  Turkey and mushroom filling for cottage pie.  Soap powder for washing machine..Non TMX Chinese pickled red cabbage with ginger.
« Last Edit: April 16, 2012, 08:00:42 am by achookwoman »
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Offline Halex

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Re: What are you been cooking today
« Reply #8345 on: April 16, 2012, 07:53:49 am »
Wow everyone has been busy.

That pizza log looks amazing, but all that garlic,  wow!!!!!!

Today i have had 4 boys here, hoped to do a bit of cooking, but didnt work out that way, need a lot of mum superbision :) still have ds & 1 other here.

Lettuce soup, yum, yes yum
No fuss tall bread,
Roast lamb in oven
Quiry jo's mayonnaise

H :)
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Offline dede

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Re: What are you been cooking today
« Reply #8346 on: April 16, 2012, 10:19:40 am »
Looking forward to the monte Carlos recipe Judy, they look really good. :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8347 on: April 16, 2012, 10:20:28 am »
me 2 JD  ;D
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i don't need a recipe i'm italian

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #8348 on: April 16, 2012, 12:44:19 pm »
yes garlic has probably been a natural birth control method for many thousands of years ha ha (though ineffective if consumed by both peeps)
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #8349 on: April 16, 2012, 12:49:16 pm »
I made an Anzac Slice. Then for dinner we had farfallina's herb chicken as we hadn't had it for ages. Oh and store cupboard  soup.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #8350 on: April 16, 2012, 12:54:10 pm »
We had some of JD's Chicken Vege soup leftover from yesterday. Was going to make the Vegetable Bolognese Bake from QFITM, but I had to make the vegetable stock first - so its on the menu for tomorrow night. Hopefully it won't have too much liquid from the eggplant like the review.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Delightful Den

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Re: What are you been cooking today
« Reply #8351 on: April 16, 2012, 02:53:52 pm »
A friend gave me this cookbook. So tonight I made chorizo chickpeas and spinach. It was very easy and very tasty. I will make this again and try converting to the TM. If it works I will post it.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #8352 on: April 16, 2012, 11:36:26 pm »
I wasn't in a hurry for breakfast so slow poached eggs from here

http://trissalicious.com/2010/09/30/slow-poached-eggs-and-hollandaise-on-the-thermomix-is-it-cheating/





Yummy.

Gert
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Gretchen in Cairns, Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #8353 on: April 16, 2012, 11:59:38 pm »
Quote from: DizzyGirl on April 16, 2012, 03:18:26 am
Just one rise fundj and then flattened with hand and cut and in the oven???

I gave the 1 rise ago DG
 knead, flaten, cut and place on baking tray spary with water and let rise.

from start to finsh it took just under 1 1/2 hour 
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i don't need a recipe i'm italian

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8354 on: April 17, 2012, 12:03:39 am »
Uni ooks good, will have to give it a try. Thanks hun xxxxx
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
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