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Author Topic: What are you been cooking today  (Read 9805707 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #8310 on: April 15, 2012, 09:22:03 pm »
yes Cuilidh, what else can i do at this time of the morning
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Offline obbie

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Re: What are you been cooking today
« Reply #8311 on: April 16, 2012, 01:49:36 am »
chocolate muffins, chocolate slice when I get home this afternoon.

Robyn
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Offline judydawn

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Re: What are you been cooking today
« Reply #8312 on: April 16, 2012, 02:26:12 am »
Let me know how the brussel sprouts go Marina, I really do think they need to be par cooked before baking.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8313 on: April 16, 2012, 02:30:08 am »
testing  out one of my new recipes  ;D
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #8314 on: April 16, 2012, 02:41:10 am »
So, that's your 6.00 am recipe!  They look very appetising.

How are you keeping these days?  Have you recovered from your ailment of the past week or two?
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Marina from Melbourne and Guildford
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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8315 on: April 16, 2012, 02:42:20 am »
Uni they look good. You are definately one busy lady.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #8316 on: April 16, 2012, 02:43:13 am »
JD.  It will probably be a couple of weeks before I try the brussell sprout recipe as I am off to NZ later this week so it will be a wee while before I'm cooking again.  However, when / if I try it I'll let you know (unless they are a complete flop, in which case I will keep my fingers well away from my keyboard and my mouth firmly shut).
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8317 on: April 16, 2012, 02:45:04 am »
doing better  but not 100% Cuilidh

no the 6.00 am are these little rolls
« Last Edit: April 16, 2012, 02:59:30 am by fundj »
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #8318 on: April 16, 2012, 02:55:26 am »
which bread roll recipe are you using uni - I love the shape, and they look yummy. Did you roll out to a rectangular shape and then cut them into long rectangles before baking?
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Offline fundj&e

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Re: What are you been cooking today
« Reply #8319 on: April 16, 2012, 03:07:44 am »
CP i place my dough to rise in a  rectangular  bowl, no rolling  just patted it down gently  with my hands

Wholemeal bread

2 teaspoon dried yeast
1 teaspoon bread improver
1 tablespoons of oil
1 teaspoon salt
300 mL warm water
400 g wholemeal flour
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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8320 on: April 16, 2012, 03:18:26 am »
Just one rise fundj and then flattened with hand and cut and in the oven???
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Offline fundj&e

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Re: What are you been cooking today
« Reply #8321 on: April 16, 2012, 03:24:37 am »
 DG it needs the 2nd rise

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Offline goldfish

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Re: What are you been cooking today
« Reply #8322 on: April 16, 2012, 03:25:20 am »
Fundj - so simple but absolutely brilliant!! :D  You're a genius! :D :D  Thanks for that! :-* :-* :-*

Would the second rise come from going into a cold oven?
« Last Edit: April 16, 2012, 03:27:54 am by goldfish »
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Offline fundj&e

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Re: What are you been cooking today
« Reply #8323 on: April 16, 2012, 03:27:19 am »
the no fuss recipe
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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8324 on: April 16, 2012, 03:32:33 am »
Thanks Uni
Must give it a go on the weekend.
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