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Forum Thermomix
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What are you been cooking today
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Topic: What are you been cooking today (Read 9805426 times)
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #8310 on:
April 15, 2012, 09:22:03 pm »
yes Cuilidh, what else can i do at this time of the morning
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i don't need a recipe i'm italian
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #8311 on:
April 16, 2012, 01:49:36 am »
chocolate muffins, chocolate slice when I get home this afternoon.
Robyn
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #8312 on:
April 16, 2012, 02:26:12 am »
Let me know how the brussel sprouts go Marina, I really do think they need to be par cooked before baking.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #8313 on:
April 16, 2012, 02:30:08 am »
testing out one of my new recipes
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i don't need a recipe i'm italian
Cuilidh
Hero Member
Posts: 7787
Re: What are you been cooking today
«
Reply #8314 on:
April 16, 2012, 02:41:10 am »
So, that's your 6.00 am recipe! They look very appetising.
How are you keeping these days? Have you recovered from your ailment of the past week or two?
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
DizzyGirl
Hero Member
Posts: 2065
Re: What are you been cooking today
«
Reply #8315 on:
April 16, 2012, 02:42:20 am »
Uni they look good. You are definately one busy lady.
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
Cuilidh
Hero Member
Posts: 7787
Re: What are you been cooking today
«
Reply #8316 on:
April 16, 2012, 02:43:13 am »
JD. It will probably be a couple of weeks before I try the brussell sprout recipe as I am off to NZ later this week so it will be a wee while before I'm cooking again. However, when / if I try it I'll let you know (unless they are a complete flop, in which case I will keep my fingers well away from my keyboard and my mouth firmly shut).
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #8317 on:
April 16, 2012, 02:45:04 am »
doing better but not 100% Cuilidh
no the 6.00 am are these little rolls
«
Last Edit: April 16, 2012, 02:59:30 am by fundj
»
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i don't need a recipe i'm italian
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #8318 on:
April 16, 2012, 02:55:26 am »
which bread roll recipe are you using uni - I love the shape, and they look yummy. Did you roll out to a rectangular shape and then cut them into long rectangles before baking?
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #8319 on:
April 16, 2012, 03:07:44 am »
CP i place my dough to rise in a rectangular bowl, no rolling just patted it down gently with my hands
Wholemeal bread
2 teaspoon dried yeast
1 teaspoon bread improver
1 tablespoons of oil
1 teaspoon salt
300 mL warm water
400 g wholemeal flour
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i don't need a recipe i'm italian
DizzyGirl
Hero Member
Posts: 2065
Re: What are you been cooking today
«
Reply #8320 on:
April 16, 2012, 03:18:26 am »
Just one rise fundj and then flattened with hand and cut and in the oven???
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #8321 on:
April 16, 2012, 03:24:37 am »
DG it needs the 2nd rise
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i don't need a recipe i'm italian
goldfish
Hero Member
Posts: 5788
Love life's little light bulb moments!!
Re: What are you been cooking today
«
Reply #8322 on:
April 16, 2012, 03:25:20 am »
Fundj - so simple but absolutely brilliant!!
You're a genius!
Thanks for that!
Would the second rise come from going into a cold oven?
«
Last Edit: April 16, 2012, 03:27:54 am by goldfish
»
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #8323 on:
April 16, 2012, 03:27:19 am »
the no fuss recipe
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i don't need a recipe i'm italian
DizzyGirl
Hero Member
Posts: 2065
Re: What are you been cooking today
«
Reply #8324 on:
April 16, 2012, 03:32:33 am »
Thanks Uni
Must give it a go on the weekend.
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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,
Cornish Cream
)
What are you been cooking today