What are you been cooking today

[achookwoman]

hally, Pizza slice would be perfect for lunch box.  Will post,

[Halex]

Thanks chookie, I saw that & thought yes crown prince would love that. Always looking for new ideas

I have tika paste in tm, & JulieOs herb & garlic pull apart rising.

H

[Thermaddicted]

Im going to try the tiger breadrolls from the recipe community... Im lagging just a bit with the challenge so need to do a few extras!!

[Halex]

Hi TA, was wondering you were going.

Today I made tina paste, then butter chicken.

JulieO's herb & garlic pull apart.

H

[judydawn]

Got the grandies so cooked spaghetti to go with In the Mix spag bol sauce made yesterday (went down well), a batch of Anzac Biscuits and some chocolate custard.  Have made up a couple of small tubs of the custard for GD to take in her school lunch box on Thursday.

[Halex]

Just made Cindy O'Mearas veg sausage rolls. The mix looked vial, very dodgy I thought.  Mmm......

They are delicious, cant believe how good they taste. Shame they have nuts as ds said they were nice sausage rolls. He thought they were meat & still thinks so.

Anyone made them school friendly?

H

[Tasty]

Today I made Quirky Jo's Vegan Anzac biscuits and they smelt divine while cooking. I didn't have enough coconut oil though so I think that's why they couldn't be moulded into biscuits and crumbled apart instead. So I decided to just spread it out on a tray and make it like a slice to cut up later. I also overcooked it - whoops!!

Dinner was the Tuscan Beef Stew from dinner spinner and I have already given my comments re that recipe in the review section.

Photobucket has also changed their edit settings so I have to get used to that too now. Changes, changes.

[mcmich]

A batch of ANZAC bikkies and still deciding on dinner.

[Tan]

made the anzac bikkies from the EDC cookbook.
i do reduce  the sugar, as i find them way too sweet.

Not sure how to get the picture to show in the post - but the link is below

Tan
 

[dede]

Tan I do the same as they are very sweet with the golden syrup, brown sugar and sugar. I made 2 batches of the EDC Anzacs as well.

[haybray]

I have made cauliflower soup, burnt butter biscuits, anzac biscuits and for tea will be making beef casserole, loaf of isi's portugese rolls and sticky date pudding. I haven't tried the sticky date pudding from EDC so are looking forward to making it as the reviews are all good.

[cookie1]

I've made the last Herman up and put in lots of sultanas and cranberries, and some strawberry icecream.

I've now added an 'Opera Slice' to that. It's really just a shortbread base with lots of dried fruit and a few almonds on top.

[Bonsai]

Today I made yeasted dutch doughnuts, dog food, beef rogan josh, and a batch of yogurt.

Quite a warm day in Perth for autumn so I might be forced to use some frozen watermelon to make a fruit daiquiri and sit by the pool (purely to get my vitamin D dose    )

[dede]

Oh don't get the rogan josh and dog food mixed up. That wouldn't be nice (although the dog won't mind)

[KerrynN]

Isi's Portuguese rolls, potato soup and corned beef.