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Author Topic: What are you been cooking today  (Read 9806282 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #9360 on: May 30, 2012, 05:43:12 am »
thanks to gert  >:( i got a cravings for crumpets  :-))
« Last Edit: May 30, 2012, 07:14:34 am by fundj »
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i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #9361 on: May 30, 2012, 05:48:26 am »
They look nice.I made them once but they were no appreciated by DH so never again. He has only to say yes but and I am over it.

Now I am doing a  challenge I can't afford them.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #9362 on: May 30, 2012, 05:49:59 am »
Lets all go to Gretchens for soup.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you been cooking today
« Reply #9363 on: May 30, 2012, 05:52:43 am »
Nice full bodied bowl of soup there Gretchen.

Had a huge piece of leftover corned beef after last nights meal so I found this recipe, halved it and made 8 corn beef fritters which I served with salad and a fry up of leftover potatoes, some onion, red pepper and haloumi cheese.
« Last Edit: May 30, 2012, 10:02:05 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #9364 on: May 30, 2012, 06:33:21 am »
Thank goodness Robyn there is plenty left for this week's challenge eh Sorry doggies, no leftovers for you.

That is a great idea Judy.  Love it.

gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #9365 on: May 30, 2012, 06:38:39 am »
Judy, I have left over corn meat to use too.
Thanks for the link.

Robyn :)
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #9366 on: May 30, 2012, 08:18:29 am »
Gert, that soup looks great. What's it like flavour-wise? :)

Sound like a good meal with those fritters Judy :D
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Offline nazar

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Re: What are you been cooking today
« Reply #9367 on: May 30, 2012, 08:27:41 am »
 hi judy
 l clicked on your link for the leftover corn beef fritters and it took me to  some where else {titled' out doing myself' by cecillia dated 29 may 2012 . not shore if it just me or if everyone is taken there
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South West WA AUSTRALIA

Offline dede

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Re: What are you been cooking today
« Reply #9368 on: May 30, 2012, 08:29:38 am »
Quote from: nazar on May 30, 2012, 08:27:41 am
hi judy
 l clicked on your link for the leftover corn beef fritters and it took me to  some where else {titled' out doing myself' by cecillia dated 29 may 2012 . not shore if it just me or if everyone is taken there

Yep it's not just you Nazar , linked to Cecilia's topic.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9369 on: May 30, 2012, 08:33:04 am »
Quote from: dede on May 30, 2012, 08:29:38 am
Quote from: nazar on May 30, 2012, 08:27:41 am
hi judy
 l clicked on your link for the leftover corn beef fritters and it took me to  some where else {titled' out doing myself' by cecillia dated 29 may 2012 . not shore if it just me or if everyone is taken there

Yep it's not just you Nazar , linked to Cecilia's topic.
its taking me there 2  :-))
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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9370 on: May 30, 2012, 08:33:44 am »
Me four :P
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Offline nazar

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Re: What are you been cooking today
« Reply #9371 on: May 30, 2012, 08:37:09 am »
that a good way for us to read cecilla topic
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South West WA AUSTRALIA

Offline jeninwa

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Re: What are you been cooking today
« Reply #9372 on: May 30, 2012, 09:08:54 am »
Don't forget to vote for her while you are there :)
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Offline gertbysea

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Re: What are you been cooking today
« Reply #9373 on: May 30, 2012, 09:11:18 am »
Quote from: Amy :-) on May 30, 2012, 08:18:29 am
Gert, that soup looks great. What's it like flavour-wise? :)

Sound like a good meal with those fritters Judy :D

'Twas good with Mexican spices.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #9374 on: May 30, 2012, 10:04:03 am »
thanks girls, all fixed.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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