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Author Topic: What are you been cooking today  (Read 9803696 times)

Offline obbie

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Re: What are you been cooking today
« Reply #9450 on: June 03, 2012, 05:50:36 am »
I remember that now.

Robyn enjoy your desserts.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #9451 on: June 03, 2012, 05:55:31 am »
Everyone is always making lots of delicious things... I am jealous :-))

Today I made Alina0210's Basic Crackers: http://www.forumthermomix.com/index.php?topic=321.0 (My first attempt at a link *fingers crossed*). I made a few tweaks which I am about to post under the thread. I served the crackers with mashed avocado and lemon juice. They were too dry by themselves, but who eats dry crackers anyway? :D

Hearts = Paprika
Stars = Garlic and Herb
Circles = Parmesan and Pepper
Flowers = Rosemary and Salt

I also made rectangles and "jigsaw pieces" (all the leftover bits lol) but they weren't as pretty, so didn't bother with a photo.
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Offline dede

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Re: What are you been cooking today
« Reply #9452 on: June 03, 2012, 06:12:03 am »
They look great Amy.

Well I finished early today with my cooking so decided to whip around the lawn with the lawn mower. Had to rake leaves first. Be glad when the last leaf falls :D
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline johnro

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Re: What are you been cooking today
« Reply #9453 on: June 03, 2012, 06:37:17 am »
Sorry Goldfish I really confused all by stating the wedding was May (that would still be the case if wonder woman was not in our midst!!!!) - thanks Judy for correcting the record  :-*  :-*
« Last Edit: June 03, 2012, 06:45:12 am by johnro »
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Katiej

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Re: What are you been cooking today
« Reply #9454 on: June 03, 2012, 08:07:46 am »
Today I've made rojan josh curry in the slow cooker (for tomorrow night's dinner), a massive pot of bolognese sauce (some for lunch tomorrow, but most of it for the freezer), bread, 2 banana cakes and vanilla slice.

Am about to start on veal with home made tomato sauce and chilli, cheese and rosemary polenta for dinner.
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Katie from Adelaide, SA

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Offline obbie

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Re: What are you been cooking today
« Reply #9455 on: June 03, 2012, 08:12:25 am »
Lets all go to Katies place for dinner :)
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mcmich

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Re: What are you been cooking today
« Reply #9456 on: June 03, 2012, 08:13:45 am »
You've been really busy Katie. Amy the crackers look great with all the different shapes.
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mcmich

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Re: What are you been cooking today
« Reply #9457 on: June 03, 2012, 08:14:47 am »
Robyn, your so funny. We could do a progressive dinner from place to place.
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Offline obbie

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Re: What are you been cooking today
« Reply #9458 on: June 03, 2012, 08:15:52 am »
Michelle, I have lemon cake for desert....
Amy biscuits look great.
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mcmich

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Re: What are you been cooking today
« Reply #9459 on: June 03, 2012, 08:17:11 am »
Robyn's for dessert then.  ;D ;D ;D
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #9460 on: June 03, 2012, 08:18:19 am »
Quote from: mcmich on June 03, 2012, 08:14:47 am
We could do a progressive dinner from place to place.

I think this idea should be seriously considered :D :D :D

Thanks for the comments about my crackers Michele and Robyn ;D Thank goodness you didn't see the "jigsaw pieces"! :-))
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Offline gertbysea

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Re: What are you been cooking today
« Reply #9461 on: June 03, 2012, 08:25:43 am »
Quote from: obbie on June 03, 2012, 08:12:25 am
Lets all go to Katies place for dinner :)

Ok.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9462 on: June 03, 2012, 08:28:13 am »
I've got a spare broomstick if you need one Gert ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #9463 on: June 03, 2012, 08:32:58 am »
Gert, Its only 10 minutes by helicopter to my place.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #9464 on: June 03, 2012, 08:34:03 am »
Quote from: mcmich on June 03, 2012, 08:17:11 am
Robyn's for dessert then.  ;D ;D ;D

At Robyn's  you only get lemon stuff.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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