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Author Topic: What are you been cooking today  (Read 9809941 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #6420 on: November 19, 2011, 11:57:48 am »
So you reckon if we have a few sips Uni, we will be able to fly back home on our own steam, no need to catch a plane  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #6421 on: November 20, 2011, 02:03:08 am »
I made a batch of Whisk's Veg Stock Conc.  It's so much nicer than any of the others I've made before.  The ice cube tray has now gone in the freeze to set before I remove and put into a zip lock bag.  :)

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Offline fundj&e

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Re: What are you been cooking today
« Reply #6422 on: November 20, 2011, 02:06:13 am »
i am due to make more stock, is the ricipes for  Whisk's Veg Stock Conc on the forum

thanks
uni


just found it on taste . com

« Last Edit: November 20, 2011, 02:09:27 am by fundj »
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i don't need a recipe i'm italian

Offline JulieO

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Re: What are you been cooking today
« Reply #6423 on: November 20, 2011, 02:25:33 am »
Glad you found it Fundj.  My only alteration was to only add a good pinch of sea salt because I freeze them as you can see.   :D
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Offline cookie1

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Re: What are you been cooking today
« Reply #6424 on: November 20, 2011, 03:08:24 am »
Today I'm making some sourdough bread using black rice that I got from a cooking class yesterday. Cookies this afternoon as DH has 3 days at car club for a busy bee and chicken and sage for dinner.
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Offline johnro

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Re: What are you been cooking today
« Reply #6425 on: November 20, 2011, 05:04:14 am »
After Rob mentioning a fudge which I had never heard and I believed that I was the fudge queen I have made so much over the years, at present the UK TMX site Scottish tablet fudge Is on cooking - thanks for the link Denise. I am making a choc Scottish fudge though so apologies to any Scots who I may have really offended by changing a hallowed recipe.  Will let you know the result - could need to go into Uni's thread - Disasters I have had......  :)  :) Back in a couple of hours with hopefully the pic - stay tuned  :D  :D
Feel free to have a chuckle but the principles of making confectionery are thrown out the window (eg no stirring of mixture after boiling point is reached) when it comes to thermie - so I taped the sugar thermometer to the machine so that I could see when soft ball temp is reached - stay tuned lovelies!!!!!

To see the finished item, please go to the Christmas section.
« Last Edit: November 20, 2011, 08:59:28 am by judydawn »
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Robyn from Rockhampton, Qld  :)

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Offline fundj&e

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Re: What are you been cooking today
« Reply #6426 on: November 20, 2011, 05:42:40 am »
It was a shocker of a day for me :(

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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #6427 on: November 20, 2011, 05:50:56 am »
 :) So far today.

2 large lasagnes
curry for tonight's dinner
becemel sauce
Whiz fizz for kids


ILB's Chocolate cake.

Robyn
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Offline judydawn

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Re: What are you been cooking today
« Reply #6428 on: November 20, 2011, 06:06:31 am »
Hanging out to see what it turns out like Robyn.  Having a group of friends in for a pre-Christmas BBQ in early December and would like to give them all a little pack of goodies (time permitting).  One is Scottish so I'd love to have some of this in their packs and one is an Australian who just loves any fudge.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #6429 on: November 20, 2011, 06:56:05 am »
Quote from: fundj on November 20, 2011, 05:42:40 am
It was a shocker of a day for me :(

So what went wrong in your kitchen today Uni?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #6430 on: November 20, 2011, 09:02:07 am »
Sorry guys, I thought Robyn's Tablet pictures and hints should be put where we will be able to find them more easily i.e. in the Christmas section.  Teething problems with my first moving of a posting and learning as I go  :-))
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Meagan

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Re: What are you been cooking today
« Reply #6431 on: November 20, 2011, 09:03:40 am »
Quote from: obbie on November 20, 2011, 05:50:56 am
Whiz fizz for kids
What is this Robyn?
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Offline Meagan

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Re: What are you been cooking today
« Reply #6432 on: November 20, 2011, 09:12:39 am »


Testing out using photo bucket with iPad  ;)

Yay yay happy dance!!!!

HALLY......... And all you other iPad users I have done it!!! Yay yayayayayayay get the free version of photobucket for iPad then save your photos on there via your iPad or a computer then choose the image code and copy and paste it into your message and voila it is there!!!!
*happy dance*  ;D
« Last Edit: November 20, 2011, 09:16:44 am by Meagan »
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Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #6433 on: November 20, 2011, 09:18:55 am »
Well done Meagan will give it a go.
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Denise

Offline fundj&e

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Re: What are you been cooking today
« Reply #6434 on: November 20, 2011, 09:26:57 am »
megan, please explain  security device enclosed ;D
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i don't need a recipe i'm italian
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