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Author Topic: What are you been cooking today  (Read 9809666 times)

Offline deedub

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Re: What are you been cooking today
« Reply #6645 on: December 10, 2011, 05:24:22 am »
I've got swirly ham rolls in the oven right now... hope they turn out, haven't made bread since I was in high school! Trying Moroccan Lamb tonight - both recipes from this forum. So many great recipes in here, I've hardly looked at the cookbooks, and my poor printer is overworked!
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Offline cookie1

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Re: What are you been cooking today
« Reply #6646 on: December 10, 2011, 07:46:48 am »
Yes indeed Robyn. Photos please. ;)

I've made strawberry jam and Limoncello biscuits today.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #6647 on: December 10, 2011, 12:51:15 pm »
 Limoncello biscuits  :-)) say no more  :P
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #6648 on: December 10, 2011, 01:02:33 pm »
Quote from: fundj on December 10, 2011, 12:51:15 pm
Limoncello biscuits  :-)) say no more  :P
  :D :D :D :D :D
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Denise...Buckinghamshire,U.K.
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Offline Meagan

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Re: What are you been cooking today
« Reply #6649 on: December 10, 2011, 01:29:58 pm »
Marshmallows yum!! David Lebovitz's recipe - sorry about the size of the pic!
« Last Edit: December 10, 2011, 01:33:11 pm by Meagan »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #6650 on: December 10, 2011, 02:31:22 pm »
Wow those look good Meagan  :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Meagan

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Re: What are you been cooking today
« Reply #6651 on: December 10, 2011, 02:35:29 pm »
Quote from: Cornish Cream on December 10, 2011, 02:31:22 pm
Wow those look good Meagan  :)
Thanks they are so light and fluffy but very sweet  ;D
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Offline fundj&e

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Re: What are you been cooking today
« Reply #6652 on: December 10, 2011, 09:47:50 pm »
i have made a rockmelon  sorbet. will post the recipe  when DH gives me some feed back  ;D
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i don't need a recipe i'm italian

Offline johnro

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Re: What are you been cooking today
« Reply #6653 on: December 11, 2011, 12:24:11 am »
Have been seconded to make containers of Christmas type goodies for the pharmacy which DD manages - grand opening Thurs so the task began this morning with 2 batches cherry balls (rara's cherry bites are on the list), 1 batch apricot balls and presently cookies and cream fudge is whirring away  :)  :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #6654 on: December 11, 2011, 12:33:38 am »
Shoppers will love that Robyn, good old Mum to the rescue again  :D
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Judy from North Haven, South Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #6655 on: December 11, 2011, 02:14:55 am »
Every kitchen is humming away, music to my ears. The food looks great.
I have made the italian flat bread with onions from mwoc
Garlic & herb dip edc
CP spicy pumpkin dip
Artichoke dip from the festive cooking class.

All yum, havent tried the bread, but hoping its all popular today. Now for a rest as i ave a nasty uti.

H :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #6656 on: December 11, 2011, 02:18:45 am »
I love sending goodies to work with DD. Saves me putting on extra kilos I don't need. They will love you Robyn and what a way to have a grand opening. I wish her all the best.
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Offline obbie

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Re: What are you been cooking today
« Reply #6657 on: December 11, 2011, 03:29:12 am »
 ;D I am about to do mango sorbet. We have so many at the moment.

i had a party last night at our place. about 45 people.
so easy with salads, dips, rum balls, apricot balls, in the thermomix.
12 ice cream cakes, pavlova,.  yum

Robyn
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mcmich

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Re: What are you been cooking today
« Reply #6658 on: December 11, 2011, 04:42:03 am »
I made vegetarian party sausage rolls to freeze for over Christmas.
They must be OK, out of the 24 the recipe made only 16 are left.
DH and DS ate them while they were cooling.

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Offline dede

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Re: What are you been cooking today
« Reply #6659 on: December 11, 2011, 11:11:08 am »
Quote from: obbie on December 11, 2011, 03:29:12 am
;D I am about to do mango sorbet. We have so many at the moment.

i had a party last night at our place. about 45 people.
so easy with salads, dips, rum balls, apricot balls, in the thermomix.
12 ice cream cakes, pavlova,.  yum

Robyn

Wow Robyn , you cease to amaze me how you can cater for so may people. I would freak. About a dozen would be about my limit without having a major melt down lol.
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