What are you been cooking today

[Delightful Den]

I made Seeded Quinoa Salad for dinner tonight. Pretty quiet on the cooking front.  DW has invited a colleague for dinner on Thursday so I need to start planning.

[andiesenji]

Today is Shrove Tuesday for us here in the US so I made griddle cakes and crepes - I had some friends visiting for brunch and they are now out buying wine at a local winery before heading back up north to Mammoth. 

I thought I would have some leftovers that I could have for supper but everything was consumed so now I have to think about what to fix for later. 
I was surprised all the sausage went.  The patties were fairly large.

[Halex]

Must have tasted good

H

[fundj&e]

a 6 pack

[Elkwin]

I'm making spiced Indian patties, garlic rice and steamed vegetables followed by mini caramel tarts with a gingernut bikkie base. I would have made banoffe pie but lack the cream and only have dried banana chips.

[cookie1]

Not a lot today, it's toooooooooooooooooooooo hot.

[Delightful Den]

Left overs from the last 2 days. 

[Halex]

This morning I stayed home with the aircon on. Still pottered, also had a tradie here.

I did Taco mince for next weekend with eb, yay hes coming to mandurah with us
Creamy chicken pasta bake from QFITT
Beef Teriyaki from MOM

We are in the pool this afternoon.

Dinner done, easy, yesterday sooooo lost the plot

H

[fundj&e]

tanhi paste and hummus

[Delightful Den]

Making a Chilled Melon Soup and Chicken Pockets with vegitables from FSA. I think this is the first time I have used this book since I got it at my Veroma Demo.

[CreamPuff63]

2 lots of butter from 600ml cream specials
Crio Bru Rye Bread
Marinated Goats Cheese from QFITTM - takes quite a while, so will report back in about 3 days.

Going out for dinner, and DD to make cookies Tuna & Macaroni Bake

[Halex]

Vietnamese Baguettes

H

[CreamPuff63]

they look nice Hally - were they "light"?

[shan_k]

Just made a batch of Tenina's Powerballs and also her shortbread, plus a batch of chic-chip cornflake cookies - all for morning tea at work tomorrow! Yummo

[Bonsai]

defrosted some of Tenina's 'spin a dinner' slow cooked chili pork, mixed through some frozen corn, rolled it in some large wholemeal wraps, sprinkled with cheese and into oven until brown. DS 21 inhaled the lot (and later had a toasted sandwich 'snack') and though it was really great. The wraps didn't go soggy so just right.