Author Topic: What are you been cooking today  (Read 9805639 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #7950 on: March 11, 2012, 11:15:31 pm »
Dede,  I think this is great.  Give him a cuddle from me. 

Today made Fig Syrup ,  from In the Mix. See review.  It didn't work but made a lovely Fig Chutney.

Offline dede

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Re: What are you been cooking today
« Reply #7951 on: March 12, 2012, 06:17:58 am »
Made Amy's rocky road brownies (yum), cookies and a jelly cheese cake slice. Just taking sausage rolls out of oven now. House smells divine.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline achookwoman

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Re: What are you been cooking today
« Reply #7952 on: March 12, 2012, 07:31:16 am »
10 fruit buns,  very good.  Will post recipe.

Offline dede

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Re: What are you been cooking today
« Reply #7953 on: March 12, 2012, 07:35:48 am »
Yum that looks great cookie.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline achookwoman

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Re: What are you been cooking today
« Reply #7954 on: March 12, 2012, 08:30:50 am »
Dede,  I have posted the recipe and although it looks long it is VERY easy.  I think your kids could make these.  Might have to adjust the spice as I am not sure if they would like cardamon.

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Re: What are you been cooking today
« Reply #7955 on: March 12, 2012, 08:40:57 am »
Chookie, these look very good. I love cardamon.
Hubby is very fond of fruit buns. Am heading over to look up the recipe.
I don't have to work tomorrow so if I have all the ingredients will make tonight.

Offline dede

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Re: What are you been cooking today
« Reply #7956 on: March 12, 2012, 08:45:12 am »
That ok cookie. Think I would make them exactly as you did to start with then adjust spices if need be after that. I already have the cardamom and apricots so should be right to go.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline achookwoman

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Re: What are you been cooking today
« Reply #7957 on: March 12, 2012, 10:35:27 am »
mcmich and dede,  have fun.

Offline dede

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Re: What are you been cooking today
« Reply #7958 on: March 12, 2012, 07:57:41 pm »
Will give these a try probably tomorrow when I have a spare moment. We do love fruit buns in this family.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline cookie1

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Re: What are you been cooking today
« Reply #7959 on: March 13, 2012, 05:23:05 am »
Pity about the fig syrup Chookie but the fruit buns look delicious. I'll make them when we get back from Singapore as I don't won't to put on a gram before I go, my jeans only just do up now. :'( :'(
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you been cooking today
« Reply #7960 on: March 13, 2012, 05:39:17 am »
 :) Cookie, my parents went to Singapore on Sunday.
for another cruise.

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Halex

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Re: What are you been cooking today
« Reply #7961 on: March 13, 2012, 05:44:46 am »
Today I have 40 mini apple pies
2 edc foccacias
1 chookies no fuss bread
6 jamie oliver pizza dough

And later cooking a shoulder of lamb in shiraz mariande, veggies

H :) who now needs to lie down as back very sore!! :o
Mum to Crown Prince......

Offline mab19

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Re: What are you been cooking today
« Reply #7962 on: March 13, 2012, 06:01:41 am »
Having guests this afternoon so made the family sized Buttery Vanilla Cake this morning.  Everyone thought it was lovely.
The  man who said it can't be done should not interupt the woman doing it.

Offline obbie

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Re: What are you been cooking today
« Reply #7963 on: March 13, 2012, 06:11:00 am »
Hally, i hope your back gets better soon.
Maybee a remedial massage might help you.


Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you been cooking today
« Reply #7964 on: March 13, 2012, 07:14:58 am »
Too hot to do too much today - chicken drumsticks and home made potato wedges cooked out in the weber for lunch and leftover drumsticks and salad for tea.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.