What are you been cooking today

[smholmes]

I've just made eggplant lasagna using the TMX bolgnaise recipe.  Been a long time since I've made it, hoping it tastes as good as I remember.

If I get time I want to try the vanilla slice recipe on the forum.

[mab19]

Those buns look delicious Julie.

Made half quantity of nay-nays's scones today, misread the recipe and put in125g butter instead of milk. The scones were very crumbly but tasted ok.  I really must pay attention more when I am cooking.

Having left over roast beef and vegies for dinner tonight.

[judydawn]

Judy are you following the recipe from FFS?

Thanks obbie and Yvette 

Not this time Julie, I did Tenina's last time but I did the one I posted here.  I cooked a 1kg piece for 1 hour in the steaming basket before adding potatoes, carrots & cauli to the varoma bowl/tray with some peas added towards the end and cooked them for approx 25 minutes. The meat was still in the steaming basket.  Melt in your mouth delicious 

[gertbysea]

Steamed corned silverside/vegies/parsley sauce for us today.

I have just bought a hunk to do on your recommendation JD.

Gert

[judydawn]

Gert, I rarely do a recipe quite as quickly again as I have done this recipe.  It's nice to have some cold meat to cut into for sandwiches and now it is so much easier in the TMX I just love doing it for a simple meal that we both enjoy.

[thermo18]

Judy did you put the silverside into the basket that goes into the Tm like making rice or on the top of the machine to steam  would love to make this and have your recipe to do but not sure if it's  bowl/tray or basket thanks

[judydawn]

It depends on how big your piece is thermo18.  If it fits in the steaming basket that's where I put it, if not I put it in the varoma tray.  I prefer it in the basket though.

[thermo18]

Thanks Judy it should fit in basket so will try that, only small piece as there is only the two of us, but good to know it works both ways so thank you 

[Delightful Den]

Just had the Guinness and beef stew for dinner. It was really good. I have a batch of Cinnabons rising on the counter ready for the oven.

[Rara1]

I made capsicum chilli jam http://www.superkitchenmachine.com/2011/10544/chili-pepper-jam-thermomix-recipe.html
and onion jam http://www.superkitchenmachine.com/2009/3646/thermomix-onion-recipe.html
smells divine!!!!

ooh and mash...

Rara x

[fundj&e]

JDs corned beef yum 

[judydawn]

Mauricettes and a mince & potato gem casserole.

[cookie1]

Did you make the potato gems Judy?

[judydawn]

Alas no Cookie.  I do love potato gems and hadn't bought them for a couple of years - now we are slowly going through the packet for an occasional treat.  I made the base with a bit of this and a bit of that - some soffritto, mince, sambal oelek, baked beans, topped with cheese then the potato gems.  Nice to use up small quantities of things and come up with a meal for 2.

[gertbysea]

Love it love it love it. You are my kinda cook JD.
Gert