Author Topic: What are you been cooking today  (Read 9804720 times)

Offline goldfish

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Re: What are you been cooking today
« Reply #8415 on: April 18, 2012, 09:35:30 am »
wow vee! congratulations!  your macarons look fabulous!! Well done!! :D :D :D

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #8416 on: April 18, 2012, 09:41:15 am »
Those macrons look lovely Vee.I certainly would eat one  ;) ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Halex

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Re: What are you been cooking today
« Reply #8417 on: April 18, 2012, 09:42:27 am »
Vee, woohoo those macarooooooonnssss ;D

H :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #8418 on: April 18, 2012, 09:48:26 am »
Vee I have tried and tried to do macarons but yours look wonderful. I will have to try Mara's recipe.

My local IGA isn reasonably close and is excellent, but some of their prices are over the top. I don't really want to do a bit here and a bit there, but I may have too.
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: What are you been cooking today
« Reply #8419 on: April 18, 2012, 09:54:20 am »
is she dead dede  ;D

She's not home yet Fundj, she went to a friends place. But she has to come home sooner or later. ;D
And she knows about it little ****.
let her have it dede  ;D
i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #8420 on: April 18, 2012, 10:06:31 am »
Mara's recipe is a winner.






Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: What are you been cooking today
« Reply #8421 on: April 18, 2012, 10:11:49 am »
Move over, Adriano!!  Make way for vee and Gert! These are fantastic  . . and Gert, the photographs are just awesome ;D

Offline gertbysea

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Re: What are you been cooking today
« Reply #8422 on: April 18, 2012, 10:12:07 am »
I made  the macaron  with lime zest and the filling is Tenina's lemon curd..
« Last Edit: April 18, 2012, 10:22:34 am by Gertbysea »
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #8423 on: April 18, 2012, 10:17:41 am »
This is a message from Dede which I am having trouble transferring to the correct thread with the others.

Nothing wrong with those Vee, they look fantabulous
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8424 on: April 18, 2012, 10:19:12 am »
wow Gert  ;D
i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #8425 on: April 18, 2012, 10:19:41 am »
This is a message from Dede which I am having trouble transferring to the correct thread with the others.

Nothing wrong with those Vee, they look fantabulous

I must be special then ;D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: What are you been cooking today
« Reply #8426 on: April 18, 2012, 10:21:03 am »
You guys are so talented. I have never tried making macaroons as I always believed they were difficult. Great job.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline gertbysea

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Re: What are you been cooking today
« Reply #8427 on: April 18, 2012, 10:21:37 am »
Vees look great as well. I have never in my life done anything like this. I have never even made a muffin but Mara's recipe was so easy. The only thing about using the pan is you have to  cook them at a higher temp and for a bit longer. I bought the pan as I have no hand eye coordination so thought it would be easier but in fact I downloaded a templet lfrom the Internet and  the piping was dead easy.

The curd is outstanding. 8 minutes and it is  done. I made it quite tart as I knew the macaron would be VERY sweet. I did eat one but that is all. Not really my thing. Anyone have a recipe for a savoury macaron?

They were fun to make.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8428 on: April 18, 2012, 10:21:53 am »
of course you are rose, sorry i mean mandi  ;)
i don't need a recipe i'm italian

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #8429 on: April 18, 2012, 10:23:19 am »
Just beautiful Gert  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.