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Author Topic: What are you been cooking today  (Read 9805242 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #8430 on: April 18, 2012, 10:24:07 am »
I like this photo best

.
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #8431 on: April 18, 2012, 10:25:18 am »
Very nice ;) ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #8432 on: April 18, 2012, 10:26:32 am »
Sorry about that Mandi, I had a devil of a job as you probably all noticed with postings going everywhere.  

Vee & Gertie, they are lovely - congratulations to you both.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #8433 on: April 18, 2012, 10:29:45 am »
I was getting lost there for a second Judy. You do a great job keeping (or trying to keep) everything in order ;D
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline goldfish

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Re: What are you been cooking today
« Reply #8434 on: April 18, 2012, 10:33:22 am »
Is this the template you used, Gert, or is there another one?
    http://marvwoodhouse.com/wp-content/uploads/2010/07/zwcok-maccir1-3p8.pdf
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #8435 on: April 18, 2012, 10:36:18 am »
Quote from: goldfish on April 18, 2012, 10:33:22 am
Is this the template you used, Gert, or is there another one?
    http://marvwoodhouse.com/wp-content/uploads/2010/07/zwcok-maccir1-3p8.pdf
Wow thanks for this goldfish :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline gertbysea

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Re: What are you been cooking today
« Reply #8436 on: April 18, 2012, 10:38:44 am »
We're sorry Judy. We will try to remember to do betterer.

 :-*

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What are you been cooking today
« Reply #8437 on: April 18, 2012, 10:40:25 am »
Quote from: goldfish on April 18, 2012, 10:33:22 am
Is this the template you used, Gert, or is there another one?
    http://marvwoodhouse.com/wp-content/uploads/2010/07/zwcok-maccir1-3p8.pdf

Yup,that is the one. Be sure to let the macarons get a skin on before you put them in the oven as Mara says
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8438 on: April 18, 2012, 10:40:42 am »
JD  are you ok ,its been a busy night for you  :-*
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i don't need a recipe i'm italian

Offline goldfish

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Re: What are you been cooking today
« Reply #8439 on: April 18, 2012, 10:47:54 am »
JD - you're doing a great job!!  Computers just have a mind of their own . . . or at least mine does!! ;D


Gert - how about this for savoury?   http://www.ekougi.com/smoked-salmon-poppy-seed-macarons-by-cristina-lasarte/

or maybe some of these flavours . .http://gastronomicadventurer.wordpress.com/2011/07/22/lyon-savoury-macarons-from-les-halles/
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Offline judydawn

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Re: What are you been cooking today
« Reply #8440 on: April 18, 2012, 10:58:55 am »
Been a long day girls, my mind must be is befuddled.  Cookie is so much better at moving things than me - sometimes it works for me, sometimes I'm all over the place with them  :-)) 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #8441 on: April 18, 2012, 11:13:46 am »
Quote from: goldfish on April 18, 2012, 10:47:54 am
JD - you're doing a great job!!  Computers just have a mind of their own . . . or at least mine does!! ;D


Gert - how about this for savoury?   http://www.ekougi.com/smoked-salmon-poppy-seed-macarons-by-cristina-lasarte/

or maybe some of these flavours . .http://gastronomicadventurer.wordpress.com/2011/07/22/lyon-savoury-macarons-from-les-halles/

OMG did you see those. Fantastic but I can't find the recipe for the savoury  macaron. I'll keep looking.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #8442 on: April 18, 2012, 11:19:02 am »
Quote from: Gertbysea on April 18, 2012, 11:13:46 am
Quote from: goldfish on April 18, 2012, 10:47:54 am
JD - you're doing a great job!!  Computers just have a mind of their own . . . or at least mine does!! ;D


Gert - how about this for savoury?   http://www.ekougi.com/smoked-salmon-poppy-seed-macarons-by-cristina-lasarte/

or maybe some of these flavours . .http://gastronomicadventurer.wordpress.com/2011/07/22/lyon-savoury-macarons-from-les-halles/

OMG did you see those. Fantastic but I can't find the recipe for the savoury  macaron. I'll keep looking.

Gert
Apparently you still add the sugar Gert :P
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #8443 on: April 18, 2012, 11:21:34 am »
Quote from: judydawn on April 18, 2012, 10:58:55 am
Been a long day girls, my mind must be is befuddled.  Cookie is so much better at moving things than me - sometimes it works for me, sometimes I'm all over the place with them  :-)) 
It's because you overslept JD ;D I'm the same if it happens to me ;) ;) :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline gertbysea

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Re: What are you been cooking today
« Reply #8444 on: April 18, 2012, 11:37:57 am »
Yup it looks like they ll need the sugar. Pity. Have to think of something else for my pan. Anyone for Belinis?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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