have just put a shoulder of lamb in the oven for 4 hours, along with a vegetable mix, passata, chicken stock and wait for it...400mis of vodka!!! We're going to have it with large rigatoni (as a ragu), parmesan etc but the cost of the meat and vodka mean this will only be a rarely cooked meal. I just had to make it to see how it tastes. Made a lemon cheesecake for dessert.
I'm not sure why all that vodka was needed. I might stick some vanilla beans in the remainder and when I make this dish next time, use DH dads home made wine instead. We have stacks left over, so will invite a couple of old friends over for scraps and home made pizza. Got leftover cheesecake too. I'll need to find a biscuit recipe I think cos I have to cook something!
what are you drinking the vodka with....