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Author Topic: What are you been cooking today  (Read 9808501 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #9960 on: June 18, 2012, 03:17:23 am »
forum  we have a problem

its huge, baking it now, not looking good its tounhing the door and the sides of the oven
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i don't need a recipe i'm italian

jakodai

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Re: What are you been cooking today
« Reply #9961 on: June 18, 2012, 03:18:43 am »
Wow, it looks like its trying to escape! Maybe cut it in half and have 2?
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9962 on: June 18, 2012, 03:19:26 am »
toooooooooo late
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i don't need a recipe i'm italian

jakodai

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Re: What are you been cooking today
« Reply #9963 on: June 18, 2012, 03:30:09 am »
So... Wait for the photo on the 'oops' thread? :-)
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #9964 on: June 18, 2012, 03:35:06 am »
Biscuits!

Easy Chunky Choc Nut Cookies http://www.forumthermomix.com/index.php?topic=10336.0
Bite Sized Choc Almond Butter Biscuits http://www.forumthermomix.com/index.php?topic=10240.0

Both recipes are ones I have converted :D Only did the Easy Chunky Choc Nut Cookies this morning, trying to feed my brother ;)
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9965 on: June 18, 2012, 03:44:52 am »
Quote from: jakodai on June 18, 2012, 03:30:09 am
So... Wait for the photo on the 'oops' thread? :-)

  actually it's not too bad
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Offline obbie

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Re: What are you been cooking today
« Reply #9966 on: June 18, 2012, 03:53:47 am »
Yummy Uni.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #9967 on: June 18, 2012, 03:58:32 am »
Amy I will give your biccies a go this week, they look delish! Need to finish your Orange Slice first (will write a review and post a pic later)
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

stacelee

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Re: What are you been cooking today
« Reply #9968 on: June 18, 2012, 04:36:16 am »
That looks really good.  I'm not sure that I'll be in the kitchen at all today :( feeling pretty icky.  Might try some sweet Potato soup for dinner if I get the urge.
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Offline judydawn

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Re: What are you been cooking today
« Reply #9969 on: June 18, 2012, 04:59:33 am »
Uni, shape it into a crescent shape next time so that it fits on the tray better.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #9970 on: June 18, 2012, 05:00:32 am »
Stacelee,

I hope you are feeling better soon x
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline judydawn

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Re: What are you been cooking today
« Reply #9971 on: June 18, 2012, 05:08:37 am »
Chelsea's Chow Mein for us today - enough for several meals.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9972 on: June 18, 2012, 06:30:30 am »
Quote from: CreamPuff63 on June 18, 2012, 03:58:32 am
Amy I will give your biccies a go this week, they look delish! Need to finish your Orange Slice first (will write a review and post a pic later)

Awesome, I hope you enjoy them CP! :D

Oooh.... a review, how scary :o At least you said that you "need to finish" the slice, so I know it turned out to be edible! :-))
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mcmich

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Re: What are you been cooking today
« Reply #9973 on: June 18, 2012, 06:49:28 am »
Quote from: judydawn on June 18, 2012, 04:59:33 am
Uni, shape it into a crescent shape next time so that it fits on the tray better.

That's a good idea. One huge loaf of bread.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9974 on: June 18, 2012, 01:11:22 pm »
Quote from: judydawn on June 18, 2012, 04:59:33 am
Uni, shape it into a crescent shape next time so that it fits on the tray better.

good thinking JD

I was not thinking  :-))
i used 400mls of whey with 600g of flour the result was amazing,soft with a crispy crust
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