Author Topic: What are you been cooking today  (Read 9808777 times)

Offline Halex

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Re: What are you been cooking today
« Reply #10575 on: July 09, 2012, 07:45:55 am »
I have a lemon pudding in a pudding bowl in the slow cooker. Never done this before, its from a book that I borrowed from the library.

If its any good will post it  as I mixed it in TM.

H :)
Mum to Crown Prince......

Offline deedub

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Re: What are you been cooking today
« Reply #10576 on: July 09, 2012, 08:36:35 am »
No cooking today, been at work all day & now at the airport waiting for my flight to Adelaide. My girls are already there, can't wait to see them! Won't be back until Saturday so thermie will be getting a well earned rest.
Melbourne, inner north

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #10577 on: July 09, 2012, 12:33:29 pm »
Welcome to Adelaide Deedub!
In an effort to use up some of the food in the house, and because the kids and their friends demolished my biscuit supply, I did some baking. I made steamed blackberry puddings in the PC for dessert, using up some frozen blackberries. I then made a batch of my raspberry chickpea brownies in my food processor ( luckily I hadn't disposed of it), using up a tin of chickpeas and the last of the frozen raspberries. While the food processor was still dirty, I mixed up a batch of chocolate ripple biscuits. They didn't ripple as much this time, but they still taste good, and the recipe makes plenty.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Amy :-)

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Re: What are you been cooking today
« Reply #10578 on: July 09, 2012, 12:38:28 pm »
Ohhhh ES, they look sooooooo good :D

Offline judydawn

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Re: What are you been cooking today
« Reply #10579 on: July 09, 2012, 01:01:02 pm »
Why did you use the food processor ES - is the TC still in being repaired?
Judy from North Haven, South Australia

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Offline gertbysea

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Re: What are you been cooking today
« Reply #10580 on: July 09, 2012, 01:05:35 pm »
Welcome to Adelaide Deedub!
In an effort to use up some of the food in the house, and because the kids and their friends demolished my biscuit supply, I did some baking. I made steamed blackberry puddings in the PC for dessert, using up some frozen blackberries. I then made a batch of my raspberry chickpea brownies in my food processor ( luckily I hadn't disposed of it), using up a tin of chickpeas and the last of the frozen raspberries. While the food processor was still dirty, I mixed up a batch of chocolate ripple biscuits. They didn't ripple as much this time, but they still taste good, and the recipe makes plenty.


ES could I use one of my 5 cans of chick peas and my box of frozen cherries for the brownies? Is the recipe on here?

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #10581 on: July 09, 2012, 01:20:44 pm »
Yes, my TC has only been gone a week, and I was told that it would take two weeks.
Gert, I think that the brownies would work with cherries. I haven't got around to posting it on here yet, but I've posted it on Taste http://www.taste.com.au/kitchen/recipes/almost+virtuous+raspberry+brownies,18725
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

jakodai

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Re: What are you been cooking today
« Reply #10582 on: July 09, 2012, 02:15:02 pm »
I'm getting in early and posting what I'm planning on cooking tomorrow in hope that my posting it, in my mind I'm committing to it because I haven't done much cooking lately with my assignment being done and DS's multiple hospital appointments.

I'm going to make the sourdough from For Food's Sake. I also want to make the Lemon Tart, but I don't know if I will - I'm not sure what I'm going to do with it when I make it so I need to determine that first. I need to make some cupcakes, too. Probably the banana & chocolate ones because they were just so yummy. But I also want to take DS to the library tomorrow morning now that I know there's one relatively close by where we can borrow books (I thought our only library was the state library, which is beautiful, but you can't borrow anything from it) so I'm not entirely sure the lemon tart will happen.

Cherry Brownies would be lovely! I'm not a big cherry fan, but I love them in things.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #10583 on: July 09, 2012, 03:44:35 pm »
Sometimes when I look in the supermarket I want to buy things that can be taken into an office for morning tea, or used as a takeaway meal or given to a homeless person. Hard to cross all boundaries - does anyone else have this probem and how do you get around it?


Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline droverjess

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Re: What are you been cooking today
« Reply #10584 on: July 09, 2012, 08:39:46 pm »
How amazing will have to try the chickpea brownie when home.
Probably got a tin lurking in the larder. Better use it before Gert sees it.

I did put frozen cherries in the  bottom of a chocolate saucy pudding recently and it was yummy.


Offline gertbysea

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Re: What are you been cooking today
« Reply #10585 on: July 09, 2012, 09:17:43 pm »
Yes, my TC has only been gone a week, and I was told that it would take two weeks.
Gert, I think that the brownies would work with cherries. I haven't got around to posting it on here yet, but I've posted it on Taste http://www.taste.com.au/kitchen/recipes/almost+virtuous+raspberry+brownies,18725

Wow that is an easy one. MIT make some butter as well. Thanks for that.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #10586 on: July 10, 2012, 12:04:23 am »
i don't need a recipe i'm italian

mcmich

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Re: What are you been cooking today
« Reply #10587 on: July 10, 2012, 12:09:45 am »
Very nice Uni. How long until the baby shower?

Offline Amy :-)

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Re: What are you been cooking today
« Reply #10588 on: July 10, 2012, 12:09:52 am »
Sometimes when I look in the supermarket I want to buy things that can be taken into an office for morning tea, or used as a takeaway meal or given to a homeless person. Hard to cross all boundaries - does anyone else have this probem and how do you get around it?


When I see tins of soup or bread rolls or breakfast cereals or those liquid breakfasts like Up'n'Go heavily reduced in price, I always wonder why the supermarket can't spare a few trolley-loads to take to the charity shops or soup kitchens for homeless people. The supermarkets are raking it in so why can't they spare a couple hundred $$ in heavily reduced stock to feed someone who really needs it? I just curse the rich people and donate to the nearest charity tin CP.

Offline fundj&e

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Re: What are you been cooking today
« Reply #10589 on: July 10, 2012, 12:13:32 am »
Very nice Uni. How long until the baby shower?

4 weeks, not looking forward to it way too many guests
i don't need a recipe i'm italian