What are you been cooking today

[Amy :-)]

Great rolls Uni

And you have good willpower Amy 

Of course, that too

DFD has amazing self control and discipline. Saw it in action on the retreat.

Thanks DFM

[SueJen]

1 single and 1 double batch of Tenina's Lemon Curd  - will be making lots more. First time I have made curd, Jen usually does it over a bowl of boiling water. She wont be doing it her way again. So easy in Thermothingy

Chelsea's Choc Chip Slice - with choc chips from Margaret River

Carrot Cake again - sssooooo good

then unexpected visitors arrived, cake and slice nearly all gone.
All from CP's book

 

[Halex]

Good one SueJen

Uni, rolls look good

H

[CreamPuff63]

Glad you're using the book SJ 

[kezza]

Great looking buns Uni

[SueJen]

All my other books are back on shelf at the moment reaaaally want to go through yours CP, some really great recipes. I have numbered all the pages and am marking on the index which ones I've done. Sticky notes everywhere. 

[Delightful Den]

Yeah nice buns Uni! LOL

[judydawn]

All my other books are back on shelf at the moment reaaaally want to go through yours CP, some really great recipes. I have numbered all the pages and am marking on the index which ones I've done. Sticky notes everywhere. 

I numbered all my pages against the index too SueJen.

[Amy :-)]

Salmon mousse and creme caramel at college

[SueJen]

Numbering does make it easier. Great minds think alike JD.

[CreamPuff63]

I was trying to tidy things up too much, ie. whiting everything out on my copy. When the pages got photocopied and bound they stuck together and so I think there may be about 6 missing recipes unfortunately. There were a couple of issues where I had to go back to the printers cos they admitted things were their fault and I was thinking of numbering but I had other stuff going on too, that I thought if people wanted that they will be able to do it on their own copies. I hope everyone wears the pages out cos that would bring me no end of pleasure.

[Halex]

CP, always looking at mine

H

[fundj&e]

roasted garlic and 2 bread doughs, maybe some fresh pasta later on in the day

[Halex]

Looking good Uni.

Nt sure but I picked up some leg ham at a cheap price, use by date tuesday, so need to incorporate this into some cooking.

H

[Wonder]

That garlic looks great Uni, what are you planning on using it for? How do you store it?