Author Topic: What are you been cooking today  (Read 9805337 times)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #12675 on: October 03, 2012, 02:49:13 pm »
Now I've got a batch of yoghurt on the go.

Good luck this time Den ;D

Offline fundj&e

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Re: What are you been cooking today
« Reply #12676 on: October 04, 2012, 06:09:58 am »
I actually haven't really used my Thermomix for a while and it is kind've liberating tbh. I've been trying some recipes from Michelle Bridges 12week body transformation. They are quick, easy and healthy for the most part. I'm not strict on portion size or using low fat since I am pregnant however so far, I am enjoying it.

congratulations tasty, when is the baby due
i don't need a recipe i'm italian

Offline astarra

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Re: What are you been cooking today
« Reply #12677 on: October 04, 2012, 06:21:59 am »
I actually haven't really used my Thermomix for a while and it is kind've liberating tbh. I've been trying some recipes from Michelle Bridges 12week body transformation. They are quick, easy and healthy for the most part. I'm not strict on portion size or using low fat since I am pregnant however so far, I am enjoying it.

congratulations tasty, when is the baby due

Was wondering the same thing.
Also wondering if anyone has any news of bubbles?
:D

mcmich

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Re: What are you been cooking today
« Reply #12678 on: October 04, 2012, 07:02:57 am »
Congratulations Tasty. A bigger home is in order then.  :)

Offline Tasty

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Re: What are you been cooking today
« Reply #12679 on: October 04, 2012, 07:37:49 am »
Baby is due March 20 so that will be an 18 month difference between the two!

Congratulations to you too Uni!! I see from your avatar you have become a nonna. When did your daughter give birth and what is your grandchild's name? Exciting times for you. I know my mum is crazy about my daughter and loves to babysit her (which has come in very handy especially since we are moving house tomorrow)

Offline Yvette

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Re: What are you been cooking today
« Reply #12680 on: October 04, 2012, 07:39:03 am »
Congrats Tasty and good luck with the move  :)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #12681 on: October 04, 2012, 07:40:27 am »
Milo biscuits
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #12682 on: October 04, 2012, 07:46:38 am »
I started by making some home made Milo, and then I had so much that I thought I should make some biscuits with them...and now that they are made I'm wondering who is going to eat them???  I know, our hungry teenage neighbour boys!
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Yvette

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Re: What are you been cooking today
« Reply #12683 on: October 04, 2012, 07:48:09 am »
You could sample one or two CP  :D :D

Offline maddy

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Re: What are you been cooking today
« Reply #12684 on: October 04, 2012, 07:48:41 am »
Yum puffs....and YAY for your photo's  ;)
.........EAT CAKE!

Offline JulieO

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Re: What are you been cooking today
« Reply #12685 on: October 04, 2012, 07:56:43 am »
Yes, great photo CP and lovely looking biscuits.  :D

mcmich

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Re: What are you been cooking today
« Reply #12686 on: October 04, 2012, 08:07:01 am »
Lovely looking bikkies CP.

Offline kt2

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Re: What are you been cooking today
« Reply #12687 on: October 04, 2012, 08:11:32 am »
CP, the biscuits look great!! Are you able to post the recipe please? Pretty please ?!?  ;D
Katie, Perth WA

Offline Amy :-)

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Re: What are you been cooking today
« Reply #12688 on: October 04, 2012, 08:20:58 am »
Great bikkies CP! I have some homemade milo in the fridge.... :-)) ;D

Offline tarasis

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Re: What are you been cooking today
« Reply #12689 on: October 04, 2012, 08:26:13 am »
In theory I'm making Judy's cream of tomato soup recipe; though that was the plan for yesterday too.
Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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