Author Topic: What are you been cooking today  (Read 9808796 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #1875 on: October 23, 2009, 01:14:07 am »
Bet you are glad uni is over Narelle - now just sit back and relax, get over your sore throat and do some TMX cooking.  It is very therapeutic, especially when you have all the time in the world. Have you tried the ginger/lemon/honey drink in the drinks section for your sore throat - very soothing.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: What are you been cooking today
« Reply #1876 on: October 23, 2009, 03:45:47 am »
Glad to hear you like them.  MrsT love them and she gets a few as a nibble every now and then - the benefit of having them just sliced and ready to crumb.

I have the breadcrumbs in the freezer and have added some grated parmesan, parsley and a little lemon zest to the latest lot for a change.
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Offline judydawn

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Re: What are you been cooking today
« Reply #1877 on: October 23, 2009, 04:43:26 am »
My house smells amazing at the moment.  I found an interesting cut of meat in Woolworths which I have never seen before (don't shop there very often) which was labelled Lamb Forequarter Pieces, nice chunky meaty bits on the bone, very lean too.  Only $10 for 3 packs totalling around 2kgs. I am cooking them the same as I would Osso Bucco or Lamb Shanks in my huge slow cooker. My TMX will finish the meal off later with mashed potato and steamed vegies. This would have to be DH's all-time favourite meal even though he is not a tomato freak, he willingly accepts them in this dish. Now I have to come up with something for dessert as we have just finished the custard slice I made a week ago - that just got better and better tasting each day and I tempted unexpected visitors yesterday to have the last 2 pieces. Buggar, they said yes :D :D
Judy from North Haven, South Australia

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Offline Tebasile

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Re: What are you been cooking today
« Reply #1878 on: October 23, 2009, 04:57:18 am »
I made veggieburgers, mashed parsnip-potatoes, savoy-cabbage-slaw and cookies with gojiberries
Elisabeth -Thermomix Consultant- from Ontario, Canada
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Offline JulieO

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Re: What are you been cooking today
« Reply #1879 on: October 23, 2009, 06:52:46 am »
I've made some pizza dough which is proving at the moment, and also the tomato base to make pizzas tonight in our new pizza maker. 

You've got to love gadgets, dough and tom base made  in the TM, pizzas will be cooked in pizza maker. :D

Offline Very Happy Jan

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Re: What are you been cooking today
« Reply #1880 on: October 23, 2009, 12:05:06 pm »
I've made Cinnamon Scrolls (yummo) Egg Free Chocolate Icecream and Meatballs in Tomato sauce (Varoma). I was suppose to be working from home today but the TMX called so no work got done. :o :o
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline JulieO

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Re: What are you been cooking today
« Reply #1881 on: October 23, 2009, 12:13:29 pm »
Hey Jan, what was the chocolate icecream and meatballs in tomato sauce like? did it melt?  :D :D

Offline judydawn

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Re: What are you been cooking today
« Reply #1882 on: October 23, 2009, 12:23:51 pm »
 :D :D :D :D :D That's how I read it too JulieO.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline alioop

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Re: What are you been cooking today
« Reply #1883 on: October 23, 2009, 12:33:36 pm »
 LOL  Sounds like a combo Thermomixer would come up with  ;D ;D ;D ;D ;D ;) ;)
From the beautiful South-West Western Australia!

Offline cookie1

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Re: What are you been cooking today
« Reply #1884 on: October 23, 2009, 01:28:57 pm »
LOL.
Glad you got those cinnamon scrolls made Jan.
May all dairy items in your fridge be of questionable vintage.

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Offline Very Happy Jan

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Re: What are you been cooking today
« Reply #1885 on: October 23, 2009, 02:18:54 pm »
Hey Jan, what was the chocolate icecream and meatballs in tomato sauce like? did it melt?  :D :D
;D ;D ;D Probably how teenage DS1 would like it. ;D ;D ;D
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Dublin Girl in Oz

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Re: What are you been cooking today
« Reply #1886 on: October 23, 2009, 02:22:09 pm »
I made Instant Whole Orange Cake and Chilli in TMX today.  Hope to try out sugared almonds tomorrow.

Sylvia
Sylvia - Melbourne

Offline Thermomixer

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Re: What are you been cooking today
« Reply #1887 on: October 24, 2009, 12:16:43 am »
LOL  Sounds like a combo Thermomixer would come up with  ;D ;D ;D ;D ;D ;) ;)

Wow - beetroot, chocolate, mince and tomato steamed in the Varoma - why didn't I think of that one?? Luv it - a one pot meal  ;) ;)  - you ladies are soooo cruel.
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Offline JulieO

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Re: What are you been cooking today
« Reply #1888 on: October 24, 2009, 12:22:32 am »
you ladies are soooo cruel.

It's our job  :D

Am making Judy's Zucchiini soup tonight and either bread or rolls to dip in.  ;D

Offline cookie1

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Re: What are you been cooking today
« Reply #1889 on: October 24, 2009, 05:26:10 am »
I'm planning the Curry and mushrooms from the Indian book either tonight or tomorrow night. Also plan to make the instant banana icecream tonight-if I remember to put the bananas in the freezer!  A bit of coleslaw for lunch and maybe cookies or cake this afternoon.
May all dairy items in your fridge be of questionable vintage.

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