What are you been cooking today

[Amy :-)]

Hally that looks amazing!!!

[*suzanne*]

Very clever H

[Kimmyh]

Yes Amy BBQ lunch and the sun was shining. Great day.
Haley that looks great. You are a very clever cookie. Love the choc cake too.

[Halex]

Will add the dip just before we leave. Have put a crust layer at the base so the dip so hopefully wont leak out.

[judydawn]

Fantastic Hally, enjoy the party tonight.

[Amy :-)]

That looks great Hally, I bet CP will be very pleased

[Halex]

Thank you.

Yes cp loves it, he is very proud of his mum.

H

[Amy :-)]

I would be too Hally

[johnro]

Salted caramel fudge - I really enjoy the salt burst DH not so much (the salt burst that is.....not DH    )

[snappy]

Yum Robyn!  Is it just caramel fudge with salt on top?

[kezza]

Completed first stage of Tenina's Salted Caramel Ice Cream torte.  Its in the freezer for the first 4 hours.
Hally your cake and spider look wonderful and Johnro that fudge looks yum.

[johnro]

Snappy, I used a recipe which had not been previously tested by moi - similar to the cookies and cream fudge with the addition of 1/4 cup golden syrup and brown sugar used instead of white if that made any sense to you!!

BTW Hally forgot to add in the last post you spider looks fabulous - well done!

[snappy]

It does jonhnro - did you still add the white chocolate?

[Katiej]

The spider looks terrific Hally, as does that fudge Robyn.

[johnro]

Definitely Snappy - the only difference and it is something that I have never needed to do with fudge previously but the recipe stated that it needed to be kept in the fridge and this appears to be the case to get the finished product to almost a columbine. the original recipe is here. I used the method form my cookies and cream fudge conversion - next time for Salted Caramel Fudge I am going to reduce the glucose to 1 tabsp to reduce the gooey texture therefore hardening the finished product