What are you been cooking today

[mcmich]

Yep it's salami.

This is the recipe here.

[Frozzie]

Imdont know michelle i think yours looks prety good and will look great with the rainbow lasagne sheets..

[Amy :-)]

That lasagne looks great Mich!

Never mind chookie you had the best intentions that's what counts. When I was a newlywed I kept the salt beside the sugar. Many a guest I insulted (pardon the pun) by making coffee with salt instead of sugar

LOL My nana keeps her salt next to the jars of tea, coffee and milo. I remember when I was old enough to make myself drinks, I put the salt in my milo I never made that mistake again

[Halex]

Well done Mich, looks great

[Yvette]

Looks great Mich you can impress your guests next time you make it with the coloured sheets

Your little boy is gorgeous Alf

[CreamPuff63]

Very clever mcmich, I've never seen a moulded lasagne before. Glad DW enjoyed the chicken DD, you'll have to put a big tick next to the recipe to remind yourself it was a winner

[jo_nz]

WOW, that lasagne is beautiful.  I made ordinary lasagne last night, and it looked a bit of a mess, to be honest!  Oh well, might have gotten a little firmer with standing, but we were too hungry, and it still tasted good... 

[obbie]

yum Michelle, looks good

[jo_nz]

Just made EDC playdough for DD - does that count as cooking?  She's pretty happy anyway.

We've got DS's miniball game after school tonight, so in need of a quick dinner afterwards, and I just happened to open to Pasta with Tuna, which I think I will make, but with Salmon, as that's what we have.  Perhaps not a gourmet meal, but that kind of thing is generally a big hit with the kids.

I'm liking that the meals as per the cookbook seem to be slightly too large for our family - today DH took leftovers of the lasagne, and DD & I had leftover curry.  Although I of course wouldn't have minded having to whip up something else!

[astarra]

I love it when we get just enough left over for DH's lunch, and he loves it too! He took the last of the beef 'risotto' with a potato salad today. 
Pasta dishes are a fave with my kids too, must be a kid thing...? 

[fundj&e]

not much today
 slow rise no fuss bread which i keanded yesterday at around 4pm and baked this morning at 4am i only added 1/4 teaspoon of yeast and left on bench to rise very pleased with the results

plus i am trying to melt down the apple and raspberry paste

[obbie]

ILB choc cake

[Wonder]

Michele, the lasagne loosk great.

Uni - why were you cooking bread at 4am and why are you melting the paste 

[fundj&e]

Michele, the lasagne loosk great.

Uni - why were you cooking bread at 4am and why are you melting the paste 

i was up at that time and melting the paste because its 2 sticky to cut to use like a paste , so i am hoping it will be ok to spread it like a jam

[VieveMS]

Uni, I melted down my Apple & Raspberry Paste as well.  For me it was not to change it's stickiness (I could live with that) but I decided I wanted to present it differently for christmas hampers.  It is now in little plastic containers.  I haven't tried any of the re-packaged paste yet but do have one set aside for me to try at some point.  For quality control purposes of course!