What are you been cooking today

[obbie]

yummy Hally

[Kimmyh]

Everytime I read about the KFC chicken I think I must try it...still haven't done it yet. 

Same here.

[Halex]

yummy Hally

Thanks Obbie, just basic for kids.

Have an aspargius cheese & onion one in the oven its a large one.

[*suzanne*]

They look great H
I've never made the chicken either so here's hoping it works

[Halex]

They look great H
I've never made the chicken either so here's hoping it works

They tast great too, thank you. Couldnt resist one

[chrissa]

I've decided to clean out my freezer and fridge so I'm just about to start some yoghurt and then I'm cooking Julie's pressure cooker potato and beef casserole and I'm going to make some garlic croutons from some left over bread

[obbie]

corned silverside for tomorrow nite

[Halex]

The larger quiche, very happy with crust & how it came out of the tray.

[*suzanne*]

Yum what recipe did you use?

[kt2]

Looks great Hally! 

[Halex]

Thanks kt2 & suzanne.

Recipe, very rarely follow one for quiches, but used 4 eggs cream & milk.
Cheese, mozarella, cheddar & parmessan

Blind baked pastry, used 1/2 a red onion & 1 spring onion, bunch of aspargus.

Baked at 200 until firm. Let it cool a bit then remove from tray.

Hope ths helps.

[judydawn]

It's a great shaped tray for your lovely quiche Hally.

[Aussie Brenda]

I just took a carrot cake (from the forum) out of the oven looks good, to hot to taste yet.  Garlic croutons sounds good, I was going to feed the birds with the bread but we will go halves.

[kt2]

Thanks Hally  

What pastry did you use?

[Halex]

EDC shortcrut, always works well