What are you been cooking today

[judydawn]

http://www.gourmettraveller.com.au/potato_and_cabbage_gratin.htm - it has white wine and red wine vinegar.  Is this the one?

Cabbage & potato gratin from Neil Perry was mentioned recently and I made this recipe today which has a whole bottle of white wine and lots of cheese in it, it's rather rich.  Hally has emailed me her version of the same recipe (why 2 different versions from the same chef for the same recipe is a bit puzzling) and it looks a lot better.  I am going to use a small portion of my leftovers to stir through beaten eggs and see if it makes for a nice frittata with nothing else added - this should cut through the richness.  Down the track I will try Hally's copy.

[Kimmyh]

Well done den. I am a new fan of homemade butter too.

Made another batch of lamingtons, pizza bianca and mini meatloaves.

[goldfish]

Started off making just enough for me (cut down the recipe to 1/3) and it just wouldn't work out. So I binned that lot and had to make the full recipe. Anyone know how long spaghetti pasta can dry like this for before being used?

CP - maybe just dry it - use what you need and freeze the rest.  I've done this freezing it in portions and it's worked well . . .

[cookie1]

I use Chookie's No Fuss Recipe for the woven loaf. That one has 50g wholemeal flour and 50g rye flour in it.

[obbie]

I am making lamingtons

frittatta

[*suzanne*]

slushies, easy peasy choc slice, cobb loaf and beef and red wine casserole

[EmeraldSue]

Cheesy puffs, sour cream loaf and Hally' chocolate zucchini cake. Not sure what went wrong with the cake as it is dense and flat. May have needed a smaller tin? Will make a Nice pudding with custard though.

[*suzanne*]

beautiful looking loaf ES

[Jamberie]

Gosh that load looks amazing!

[CreamPuff63]

Good on you DD, and what a bargain! Was there only one carton left?

Thx GF that's a good idea 

Heres some strawberry bran muffins fresh out if the oven. Recipe posted soon.

[Amy :-)]

Nice baking Sue and CP

[EmeraldSue]

Those strawberry muffins look good CP.
I've also made a variation on the herb dip as all my parsley has gone to seed, so I used coriander instead. dinner tonight is fried eggs and ham

[Delightful Den]

Good on you DD, and what a bargain! Was there only one carton left?

Thx GF that's a good idea 

Heres some strawberry bran muffins fresh out if the oven. Recipe posted soon.

No there were 3 but I only bought 2. I made one batch of salted butter and one unsalted.

I am looking forward to the strawberry bran muffins.

[obbie]

stuff for lunch boxes

[Frozzie]

Good day for cooking robyn as long as you dont have to go out for anything..