Author Topic: What are you been cooking today (Read 9810308 times)

Kimmyh · « **Reply #16170 on:** February 10, 2013, 08:19:23 am »

Wow great tart Amy.

Amy :-) · « **Reply #16171 on:** February 10, 2013, 08:22:24 am »

Thanks Kimmy

Jamberie · « **Reply #16172 on:** February 10, 2013, 09:23:54 am »

Your tart looks delicious Amy!
I had another cook up today for the week ahead...
Lasagne
Gozleme
Chickpea Curry
Curried Beef with Cabbage
I don't think I'll "need" to cook anything else this week....but I'm sure I'll "want" to!

Amy :-) · « **Reply #16173 on:** February 10, 2013, 09:42:19 am »

Thanks Jam! You've been very busy today, well done

Are all your new workmates jealous of your thermie?

judydawn · « **Reply #16174 on:** February 10, 2013, 10:35:52 am »

Great going there Jamberie - all main meals too, not a cake or biscuit amongst them. It's great to have the week planned.

Jamberie · « **Reply #16175 on:** February 10, 2013, 10:42:52 am »

Thanks Amy & Judy. I rarely cook sweets because I eat them! And I haven't told my workmates about my thermy yet, but DH's workmates know

Kimmyh · « **Reply #16176 on:** February 10, 2013, 11:07:18 am »

Great cooking jamberie. I too find it a little hard to tell some people I have a tmx. Some see you as extravagant or just don't get it.

fundj&e · « **Reply #16177 on:** February 10, 2013, 08:03:06 pm »

yesterday i made this for franks lunch for today he rolled his eyes and a WTH, was ok with it when i said i was doing some testing and needed some feedback

Amy :-) · « **Reply #16178 on:** February 10, 2013, 11:04:12 pm »

What have you put inside the rolls Uni?

fundj&e · « **Reply #16179 on:** February 11, 2013, 01:21:58 am »

chopped salad + chopped corned beef

cookie1 · « **Reply #16180 on:** February 11, 2013, 02:20:35 am »

We're they all for him Uni?

No cooking here today it is going to be 40+ again. Yesterday was only 39.

Monday is cleaning day and I am going out for coffee this afternoon.

I am just trying the new crio. Maracaibo. I really like it. Quite strong too.

Halex · « **Reply #16181 on:** February 11, 2013, 02:23:20 am »

I have cobb bread on the rise.
Roasted a chicken for ceasar salad tonight.
Burgers for fun:)
Chicken tika masala for tomorrows Indian night.

obbie · « **Reply #16182 on:** February 11, 2013, 02:28:50 am »

yummy

Amy :-) · « **Reply #16183 on:** February 11, 2013, 02:38:56 am »

Great photo Hally, look yum

Quote from: cookie1 on February 11, 2013, 02:20:35 am

I am just trying the new crio. Maracaibo. I really like it. Quite strong too.

Cookie, I've just found out that a shop in town stocks Crio and I'm hoping they have the Maracaibo. Would you say it is too strong for a beginner Crio drinker?

I need to bake something healthy

Yvette · « **Reply #16184 on:** February 11, 2013, 02:44:10 am »

Num Num

Author Topic: What are you been cooking today (Read 9810308 times)

Kimmyh

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

Jamberie

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

judydawn

Re: What are you been cooking today

Jamberie

Re: What are you been cooking today

Kimmyh

Re: What are you been cooking today

fundj&e

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

fundj&e

Re: What are you been cooking today

cookie1

Re: What are you been cooking today

Halex

Re: What are you been cooking today

obbie

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

Yvette

Re: What are you been cooking today