Author Topic: What are you been cooking today  (Read 9806037 times)

Offline obbie

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Re: What are you been cooking today
« Reply #19845 on: November 25, 2013, 10:19:18 pm »
ES lovely baking..

where did you buy the big cake wrappers for your banana cakes..Please :)
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Offline snappy

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Re: What are you been cooking today
« Reply #19846 on: November 26, 2013, 12:52:26 am »
ES what a huge effort!  😃😃😃😄. Your school must love you!

I bet the Peppa Pig cookies were a smash hit at the fete!  Took DS to see the Peppa Pig show at the Opera House last week and there were many obsessed toddlers and pre-schoolers!

Offline achookwoman

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Re: What are you been cooking today
« Reply #19847 on: November 26, 2013, 12:54:46 am »
WOW, ES, They will sell like hot cakes.  Look fab.
Today made a very large SD loaf.  I had 1/2 cup of custard left,  still in bowl so added starter, flour and water.  Bingo. Terrific loaf.  So if you have made soup, Falafel, In fact most stuff,  don't wash out bowl ,  just go ahead and make bread.  

Offline achookwoman

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Re: What are you been cooking today
« Reply #19848 on: November 26, 2013, 12:59:01 am »


SD loaf with custard.  Somehow a slice slipped of the end and quickly disappeared. All in the name of research!

Offline judydawn

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Re: What are you been cooking today
« Reply #19849 on: November 26, 2013, 01:24:14 am »
Just normal sweet custard Chookie?
Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #19850 on: November 26, 2013, 01:55:31 am »
Just normal sweet custard Chookie?
Yes, I use the one in EDC book with a few modifications.  Tiny bit of corn flour and half sugar. 
« Last Edit: November 26, 2013, 01:57:34 am by achookwoman »

Offline Emme

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Re: What are you been cooking today
« Reply #19851 on: November 26, 2013, 02:29:49 am »
Gosh ES, that is a wonderful array of cooking.  I am certain they won't last long at the fete  ;D

Chookie, that is a fantastic loaf, would never have thought to do that, just goes to show what can be done, thank you  :)

Offline Katiej

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Re: What are you been cooking today
« Reply #19852 on: November 26, 2013, 07:30:14 am »
Great looking bread Chookie.
Wow custard, only our bread queen would think to try that.
Katie from Adelaide, SA

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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #19853 on: November 26, 2013, 09:03:47 am »
Chookie, that loaf looks terrific. I have the same problem with the end of my freshly baked loaves too.  :)
I've taken a leaf out of your book today. I haven't used my jug since I made the chocolate icing on Saturday and its been sitting in the fridge with some of  Isi's chocolate topping http://www.forumthermomix.com/index.php?topic=2801.0. I've added cream and milk to it and churned it in my icecream maker, and then folded in some choc chips.
Obbie, I bought the cake wrappers for loaf tins and round tins from my local Foodland supermarket. They obviously didn't sell well as they don't sell them anymore. >:( they were fabulous to use for the fete.
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Offline Halex

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Re: What are you been cooking today
« Reply #19854 on: November 26, 2013, 09:46:30 am »
Bread with flour from the bread shop
Mum to Crown Prince......

Offline cookie1

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Re: What are you been cooking today
« Reply #19855 on: November 26, 2013, 11:14:49 am »
ES you have been so busy.  I am sure everyone loved your food. Chookie I love your lateral thinking, the loaf looks delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #19856 on: November 26, 2013, 07:47:24 pm »


falafel Crisps,  a work in progress.  Will post recipe when perfected.

Offline droverjess

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Re: What are you been cooking today
« Reply #19857 on: November 26, 2013, 08:32:42 pm »
Wow ES well done. Super baker or what. You must have raised a lot of money.

Chookie I am confused about the bread and custard..... Please can you explain?

I made lemon Belgium tea cake with pears and flaked almonds



This is always a hit no matter what filling is used.

Offline judydawn

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Re: What are you been cooking today
« Reply #19858 on: November 26, 2013, 09:59:04 pm »
Up early this morning, started cooking at 6am, a first for me  :o

4 recipes from ITM2

CAN-DO muesli
Peanut Butter Coleslaw
Tomato Soup
Chicken Roulades
Potato salad
« Last Edit: November 26, 2013, 10:46:40 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #19859 on: November 27, 2013, 12:14:08 am »
Thanks ES, I have a foodland up the road here, I will check.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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