Author Topic: What are you been cooking today  (Read 9806076 times)

Offline Emme

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Re: What are you been cooking today
« Reply #19950 on: December 01, 2013, 09:08:06 am »
So many delicious things ladies, great cooking.  Have the makings of a sour dough loaf on the go at the moment. 

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19951 on: December 01, 2013, 09:29:43 am »
Wonderful cooking everyone 8) We have great cooks here ;D
Marina you must tell us when our DH samples the "Hot Sauce"  :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19952 on: December 01, 2013, 09:30:02 am »
I've been out most of the day, and so its lovely to come home and look at some home baking others have been doing. Glad you got to try the bread cookie. At last some lovely people have tried the recipe  ;D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline gertbysea

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Re: What are you been cooking today
« Reply #19953 on: December 01, 2013, 10:14:24 am »
Well CP DH and I are the whole loaf all day. Soooooo good.

Gerrt
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #19954 on: December 01, 2013, 10:34:10 am »
Lots of yummy things being made. Felt guilty so pulled my finger out yesterday and made gingerbread biscuits, Unami paste, jelly slice and finally made the Christmas cake.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19955 on: December 01, 2013, 11:29:25 am »
Delicious all! Will have to try your bread CP. I didn't get any further than breakfast apart from making an antipasto plate up. DH cooked the meat. Better luck tomorrow.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19956 on: December 01, 2013, 12:07:23 pm »
That makes me very happy Gretch  ;D it's very easy to do tho  ;)
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cuilidh

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Re: What are you been cooking today
« Reply #19957 on: December 01, 2013, 06:56:02 pm »
Marina you must tell us when our DH samples the "Hot Sauce"  :D :D
I will do that, CC ... look for it in the thread for the sauce, here ... it might be a week or two yet, though, before "The Tasting"!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline fundj&e

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Re: What are you been cooking today
« Reply #19958 on: December 01, 2013, 07:28:09 pm »
was thinking of a chicken curry put then i came across this
i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #19959 on: December 01, 2013, 07:45:34 pm »
That is clever.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19960 on: December 01, 2013, 08:21:05 pm »
That is clever.

Gert
Ditto

Marina you must tell us when our DH samples the "Hot Sauce"  :D :D
I will do that, CC ... look for it in the thread for the sauce, here ... it might be a week or two yet, though, before "The Tasting"!
I'll be waiting  :D :D :D :D :D :D
« Last Edit: December 01, 2013, 08:34:54 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline astarra

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Re: What are you been cooking today
« Reply #19961 on: December 02, 2013, 01:09:28 am »
was thinking of a chicken curry put then i came across this

Very effective. Love it  :)
:D

Offline judydawn

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Re: What are you been cooking today
« Reply #19962 on: December 02, 2013, 01:31:55 am »
That looks great Uni, what fillings did you use?  Is that your end product?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #19963 on: December 02, 2013, 01:37:20 am »
Liquorice. ice Cream, Pizzelles, Wafers.

Offline judydawn

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Re: What are you been cooking today
« Reply #19964 on: December 02, 2013, 01:38:34 am »
I'm making a pea risotto from ITM2 for lunch, review later.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.