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Author Topic: What are you been cooking today  (Read 9802112 times)

Offline Wonder

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Re: What are you been cooking today
« Reply #20295 on: December 18, 2013, 09:14:04 pm »
CP around here both Coles and Woolies have the breasts in the deli section. Sometimes you can be lucky and they have them reduced, I buy them on sale when I see them and freeze them. What recipe are you making?
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20296 on: December 18, 2013, 11:11:40 pm »
Today I am making Jaime's chicken livers . Odd recipe but want to do it. I will post it later.

Gert
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Gretchen in Cairns, Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #20297 on: December 18, 2013, 11:20:48 pm »
This was Sundays effort
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Offline obbie

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Re: What are you been cooking today
« Reply #20298 on: December 18, 2013, 11:21:51 pm »
coconut ice :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20299 on: December 18, 2013, 11:33:54 pm »
Wonder I was thinking about making Tenina's Smoked Chicken pate

Great cooking obbie
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Non Consultant from Perth, Western Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #20300 on: December 18, 2013, 11:36:44 pm »
LOL, Just made pop corn to take to school. Cp was given a popcorn maker for his birthday from a friend, So easy :)

The pate sounds good. Where  is the recipe?

HHW
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20301 on: December 18, 2013, 11:39:44 pm »
Epic cooking indeed, Maddy :)

Lovely granola, Chookie.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20302 on: December 18, 2013, 11:40:40 pm »
What is coconut ice, Obbie?
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Offline judydawn

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Re: What are you been cooking today
« Reply #20303 on: December 18, 2013, 11:55:49 pm »
The smoked chicken pate recipe is in Tenina's eChristmas book from last year Hally.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #20304 on: December 19, 2013, 12:22:01 am »
BZB, its pink and white, very sweet, with condensed milk, coconut, icing sugar, vanilla essence.

really fast to make up.
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Offline mab19

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Re: What are you been cooking today
« Reply #20305 on: December 19, 2013, 12:56:05 am »
I have a piece of silverside cooking now and have just started putting together a cake for the kids for Christmas day.  A chocolate cake split through the centre and filled with icecream then later it will be covered with whipped cream and decorated with the strawberry santas.  Disgustingly fattening I know but the kids will enjoy it. 

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Offline obbie

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Re: What are you been cooking today
« Reply #20306 on: December 19, 2013, 02:49:17 am »
Mab, I do a cake similar to that, and filled with ice cream in layers, then a choc fudge  icing, and frozen berries on top.
I have to make one for this weekend.. :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20307 on: December 19, 2013, 04:02:44 am »
I just made a vanilla icecream from KIS but I'm not reviewing under the link because I made my own condensed milk and I can really taste the milk powder (why did I do that when I had a can in the pantry? Oh I remember I have 3 huge pkts of milk powder that I will never use  :-))) I've put the hazelnut praline through the ice cream as well so its a bit Hokey Pokey.
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Non Consultant from Perth, Western Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #20308 on: December 19, 2013, 04:21:42 am »
My goodness I am glad we can cook. Popped into IGA, expensive one. 1 small tub of homestyle baba ganoush & some artisan style flat bread crackers, $21!!!!!!! I DONT THINK SO >:(
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Offline mab19

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Re: What are you been cooking today
« Reply #20309 on: December 19, 2013, 05:10:08 am »
Quote from: obbie on December 19, 2013, 02:49:17 am
Mab, I do a cake similar to that, and filled with ice cream in layers, then a choc fudge  icing, and frozen berries on top.
I have to make one for this weekend.. :)

Sounds good Robyn.  How do you make your choc fudge icing, is it a TM recipe?  I think the GC might like that, the more chocolate the better they say  ;D ;D
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The  man who said it can't be done should not interupt the woman doing it.
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