Author Topic: What are you been cooking today  (Read 9805035 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #2655 on: February 08, 2010, 02:38:01 am »
It is on her profile Thermomixer, just not on all her postings.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: What are you been cooking today
« Reply #2656 on: February 08, 2010, 02:42:11 am »
Amanda needs to put it in her Signature section of the profile !!!
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Offline Carrie

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Re: What are you been cooking today
« Reply #2657 on: February 08, 2010, 03:40:04 am »
Amanda needs to put it in her Signature section of the profile !!!

It's also right there just under her name on the side of her posts, under where her avatar would be if she had one - the little globe symbol is a direct link.
Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline achookwoman

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Re: What are you been cooking today
« Reply #2658 on: February 08, 2010, 07:40:45 am »
OMG,  you are all so helpful,   and I am so stupid,    (however not as stupid as I was 2 hours ago).   I went to visit Amanda,  bless her,  and she spent a very patient 1/2 hour trying to show me  how to do a 'link".  I have written it down in great detail,  and will have a go tomorrow.  I think that with JD instructions and Thermomixer's help I am finally understanding how this machine works.  When things get really bad,  I retreat to the kitchen and make something in the TMX.   So now it has a new function,  stress relief.
Quirky, I see you found my blog.   If you wish to know more about the coconut products,  I could make available the information my Naturopath friend has written.  I would have to ask for her permission.  I have cooked a new slice todat which I converted,  if it is OK I will post.   No fat and no cane sugar.

Offline judydawn

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Re: What are you been cooking today
« Reply #2659 on: February 08, 2010, 08:22:47 am »
Carrie, thanks for pointing out Chookies blog under her name.  Der, didn't ever see those symbols there before. So it isn't really necessary then to have it under all the postings except that most people seem to have it there too.
Chookie I did one of your desserts today so when it is set I'll let you know what I think of it  :-* :-*  Won't be until I get home from babysitting though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #2660 on: February 08, 2010, 11:52:32 am »
Judy, I know exactly how you and Chookie feel. DD seems to do things so quickly and easily and when I say go slow she looks at me as if I am really stupid.(which I am when it comes to these computer things :'()
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #2661 on: February 08, 2010, 12:18:27 pm »
For 3 old chicks we are doing OK Cookie1  :D :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #2662 on: February 08, 2010, 12:36:34 pm »
Still,  we can all manage to talk to each other,  and in the end that is all that matters.   Think of the exercise our old brains are getting. ;D ;D ;D

Offline bellesy

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Re: What are you been cooking today
« Reply #2663 on: February 08, 2010, 01:20:27 pm »
Just been through the first 24 hours with my TMX. 

I've made vege stock (Whisk's one on Taste.com.au with root vegetables - turned out well, but it wouldn't freeze for me -- too much oil maybe?).  Used the stock to make faffa_70's pumpkin, feta & bacon risotto: wonderfully delicious. 

This morning it was shortbread for morning tea (so quick!), and later on in the day a fruit smoothie, and baby food (varoma and then puree).  While we ate dinner, I had chocolate custard cooking.  Definitely need to join a gym, I think...  Having a lot of fun, though!

Offline Meagan

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Re: What are you been cooking today
« Reply #2664 on: February 08, 2010, 04:43:56 pm »
Bellesy the stock doesn't freeze because of the salt content  ;)
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Offline Tebasile

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Re: What are you been cooking today
« Reply #2665 on: February 08, 2010, 06:30:54 pm »
sweet corn soup   This soup,  and all the other things contained both coconut oil and coconut flour.  (I have been doing some experimental cooking for a friend who is a Naturopath,  using the coconut oil and flour,  and made in the TMX.)   I have posted all recipes with photos on my blog and will shift them across when I learn how.  The sweet corn soup is particularly nice,  I have made it for years, but before TMX ,  kept it for special occasions as it was a very messy and time consuming recipe.   Now it is easy and has a better texture

This sounds very interesting - must go have a look at your blog, if I can find it!

I found your blog achookwoman  :) I think , I have to make your waffles  :D
Elisabeth -Thermomix Consultant- from Ontario, Canada
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Offline achookwoman

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Re: What are you been cooking today
« Reply #2666 on: February 08, 2010, 11:14:53 pm »
DH said they were the best waffles I had made,  however they didn't re heat well the next day.

Offline achookwoman

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Re: What are you been cooking today
« Reply #2667 on: February 09, 2010, 04:46:41 am »
We have the tradies here today, so made Isi;s Juicy muffins.  They loved them and DH says that Isi is a Saint,   so Hi,  Saint Isi.!!!
It has been hot so made Mango smoothies and then had to make more Ice Cream.  Also made more Rasp. and Nectarine Jam.
Then made the Pineapple pud.  that JD thinks may not be setting as well as it should.   I think we will have left overs for tea.

Offline Carrie

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Re: What are you been cooking today
« Reply #2668 on: February 10, 2010, 07:21:41 am »
Today I've made Pluot jam, Icecream from the EDC, chicken and leek filling which is soon to be a pie for dinner, and I'm about to try the EDC sponge cake - DF has asked for trifle.
Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline Thermomixer

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Re: What are you been cooking today
« Reply #2669 on: February 10, 2010, 08:17:23 am »
Just been through the first 24 hours with my TMX. 

.......  Definitely need to join a gym, I think...  Having a lot of fun, though!

Maybe they could give a gym membership as incentive ????
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.