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Author Topic: What are you been cooking today  (Read 9804340 times)

Offline obbie

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Re: What are you been cooking today
« Reply #21375 on: February 13, 2014, 08:41:28 pm »
great Uni
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline astarra

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Re: What are you been cooking today
« Reply #21376 on: February 14, 2014, 12:42:47 am »
Why did u use pav magic Uni? and not just make it in your TM?  :)
Sorry if you already answered this elsewhere.... :-[ :-\
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #21377 on: February 14, 2014, 12:58:33 am »
The real stuff always tastes better Uni  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: What are you been cooking today
« Reply #21378 on: February 14, 2014, 03:49:47 am »
I made some red velvet cupcakes for the kids afternoon tea
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Offline judydawn

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Re: What are you been cooking today
« Reply #21379 on: February 14, 2014, 04:01:29 am »
They're so lovely Suzanne.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #21380 on: February 14, 2014, 04:16:47 am »
Quote from: astarra on February 14, 2014, 12:42:47 am
Why did u use pav magic Uni? and not just make it in your TM?  :)
Sorry if you already answered this elsewhere.... :-[ :-\

Im off to bali 2morrow and wanted to make my Balinese friends a pav roll when im there , last time i was in bali and cracked an egg  guess what was inside of it................... makes me sick just thinking about it, so no more eggs for me in bali  :(

 @JD you cant beat the real thing thats for sure  ;D
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #21381 on: February 14, 2014, 04:28:03 am »
Is there nowhere in Bali where you can buy guaranteed fresh eggs Uni? 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #21382 on: February 14, 2014, 05:18:56 am »
Quote from: judydawn on February 14, 2014, 04:28:03 am
Is there nowhere in Bali where you can buy guaranteed fresh eggs Uni? 

not sure JD, maybe i can buy some off a man that runs a small hotel ,he serves 14,000 eggs per year with no problems with the eggs or buying my own chickens and keep them in a coop AT ALL TIMES   ;D
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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #21383 on: February 14, 2014, 05:34:59 am »
Lovely Suzanne.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline kyton

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Re: What are you been cooking today
« Reply #21384 on: February 14, 2014, 07:09:32 am »
Vienna loaf, scrolls, a gluten /dairy / sugar free carrot cake, rich chocolate cakes made with beetroot and zucchini and finally some scones (no photo of them because I make them so often thanks to Nay Nay's recipe!). Now cooking a whole snapper on the BBQ for sons, daughter having prawns and we are having natural lobster.


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Kylie

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21385 on: February 14, 2014, 07:11:24 am »
Wonderful cooking kyton 8)
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: What are you been cooking today
« Reply #21386 on: February 14, 2014, 07:11:59 am »
Lovely food and photos Kyton.

Uni I had a chuckle over your eggs. Having grown up on a farm I NEVER crack an egg directly into the mixture. I always crack it into a bowl first.
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May all dairy items in your fridge be of questionable vintage.

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Offline kyton

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Re: What are you been cooking today
« Reply #21387 on: February 14, 2014, 07:19:20 am »
Cookie I do that too - and we have our own chooks, so I know exactly how old they are etc. but I think it is just a habit I do to make sure there is nothing "extra"!
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Kylie

Offline judydawn

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Re: What are you been cooking today
« Reply #21388 on: February 14, 2014, 08:00:05 am »
Great cooking and photos kyton.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21389 on: February 14, 2014, 09:10:41 am »
Awww...that's so sweet, Suzanne :)

Great cooking, Kyton.

Guess I'm not cracking egg directly into mixtures from now onwards :)
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