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Author Topic: What are you been cooking today  (Read 9804312 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #22260 on: April 19, 2014, 04:19:13 am »
I remember the Sherried Sultana Cake. It is lovely.
Yes CC I thought I would review the recipe as several people had added flour and theirs were dry. I don't usually review recipes anywhere but here. I followed the recipe exactly and just adjusted myself to the sloppy mix.
BZB the wrappers were from Woolworths. They were perfect for this recipe.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22261 on: April 19, 2014, 05:34:52 am »
Yesterday I delivered my chilli  jam to the person who gave me the chillies and in return she gave me lots of interesting greens. I know not what so planted some and ate some for lunch today.






10  days left and still plenty of food.

Gert
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Gretchen in Cairns, Australia

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Re: What are you been cooking today
« Reply #22262 on: April 19, 2014, 07:16:21 am »
we made some easter cupcakes today
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Offline obbie

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Re: What are you been cooking today
« Reply #22263 on: April 19, 2014, 07:25:13 am »
I made a easter pull apart bread

mushroom rissotto
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Offline djinni373

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Re: What are you been cooking today
« Reply #22264 on: April 19, 2014, 07:50:00 am »
So many beautiful things here, so many fantastic cooks :)

Today I made Farfallina's Pesto alla genovese and a version of JulieO's Double cheese and garlic pull apart. I turned my back for 2 minutes to get my phone to take a pic and  :o

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Offline cookie1

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Re: What are you been cooking today
« Reply #22265 on: April 19, 2014, 08:31:13 am »
It obviously tastes nice Gayle. Suzanne I love the cute cupcakes.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22266 on: April 19, 2014, 08:35:30 am »
Very cute cupcakes suzanne 8)

You can't trust anybody these days Gayle :D :D :D  The bread looks wonderful.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: What are you been cooking today
« Reply #22267 on: April 19, 2014, 12:14:49 pm »
way 2 sweet for my family

very easy to make , will post recipe if anyone is interested
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i don't need a recipe i'm italian

Offline Kimmyh

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Re: What are you been cooking today
« Reply #22268 on: April 19, 2014, 12:21:36 pm »
Love your cupcakes Suzanne. Too cute.

Not much cooking lately. This is Good Fridays raspberry cheesecake and cheesy tuna strudels.

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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #22269 on: April 19, 2014, 12:58:59 pm »
Yummy cheesecake Kimmy - I love raspberries
Cute cupcakes too.
I made chookie's hot x buns and Maddy's choc chip buns for lunch yesterday. Also made Judy's fish pie for dinner and a loaf of bread. Today we had a family lunch, so I made the herb and garlic dip, and used part of it to make mini salmon rolls. We had an Icecreamcake for dessert that I made earlier - one layer was strawberry, and the other was honey, nougat and choc chip.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22270 on: April 19, 2014, 01:03:21 pm »
Superb cooking girls 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katiej

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Re: What are you been cooking today
« Reply #22271 on: April 19, 2014, 01:08:00 pm »
It all looks wonderful.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Sugar&Spice

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Re: What are you been cooking today
« Reply #22272 on: April 19, 2014, 01:11:30 pm »
I've made brown rice salad and a peanut butter cheesecake.
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Offline astarra

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Re: What are you been cooking today
« Reply #22273 on: April 19, 2014, 01:24:45 pm »
Gorgeous cupcakes,  Suzanne.   :)
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #22274 on: April 19, 2014, 01:42:13 pm »
Lovely to see what you've been cooking girls.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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